Alkali is a Hausa snack prepared with local ingredients by the Hausa people. It is a snack served to visitors, mostly during occasions. Like in weddings, it is usually prepared in large quantities for the bride to welcome her visitors and well-wishers. There is a...
Semovita is a popular Nigerian food commonly eaten in so many parts of Nigeria. In this write-up, I will teach you how to make Tuwon Semovita. It is very smooth, moldable, and easy to prepare. In addition, it is prepared just like Tuwon Masara, Tuwon Dawa, and the...
Fate is a Hausa term that means "anything in a watery form," and shinkafa means "rice" therefore, Faten Shinkafa refers to a meal made using braised rice. The letter 'n' in the word 'Faten' simply denotes ownership. In this post, I'll share my knowledge of how to...
Kosan Rogo recipe is one of the various northern cuisines that many love. Its major ingredient is cassava. It is to make and tastes great when done well. Kosan rogo, also called Dan na rogo, or wainan rogo can be done in two major ways, either by using cassava flour...
Whenever food is mentioned, I know all the food lovers are interested. Are you a lazy food lover or a hardworking food lover? Being lazy is not a crime; you are just conserving energy right? Not to worry, I have come up with 5 snacks you can make for breakfast
There are moments where you will be running late for work, classes, an interview, or something that needs your attention very early in the morning and you have no idea what breakfast to make quickly.
There are lots of easy breakfasts you can make or you can easily grab a granola bar or an apple – your choice. Hold your horses, my Arewa people, in fact, most Nigerians! You probably were ready to say “not so kind” words. Well, you can be at ease because the 5 minutes snack to make for breakfast is not a granola bar or an apple.
There are lots of 5 minutes snacks you can make for breakfast and it is sure to make your stomach full and basically not hungry and ready for the day.
This is a divine 5 minutes snack to make for breakfast. It is yummy and awe-amazing! I know, I used ‘awe’ and ‘amazing to describe it, and I might not be doing any justice to it. It is easy to make and easy to digest too.
All you need is your flour, baking powder, sugar or not, depending on if you have a sweet tooth, butter, milk, and eggs.
Mix your flour and baking powder in a bowl, keep separately. In a different bowl, separate your egg white and yolk. Whisk your egg white or you can use a mixer until it turns so foamy. Keep the mixed egg white separate. Your egg yolk in a bowl and add your warm milk, mix thoroughly, add your melted butter too.
Add your milk, butter, and egg yolk mixture to your flour and baking powder mix before adding your egg white. Mix thoroughly. You can add vanilla extract or chocolate chips, or bananas for a more yummy flavour.
Your non-stick pan should be ready and you add a little bit of butter or a teaspoon to be particular. Put a cup of your pancake mix in the pan and cover in low heat for some seconds and you are done. Just to be sure it’s done, you can insert a toothpick in the pancake and when it comes out neat, you can definitely get ready to put it in your mouth. You can go ahead and serve on a plate. Your choice, if you want a syrup over it, or honey or fruits with butter on the pancake or basically any other thing. Your life, your rules.
This is also one of the snacks to make for breakfast. As the name suggests, they are definitely going to be rolled up and it is super-duper easy to make. All you need are a loaf of bread – preferably sliced bread, and your sliced cheese.
Remove the brown parts of your sliced bread and get your rolling pin to roll over the bread. After that, you place your sliced cheese on your sliced bread and roll them together, in a rolling mat way. Place on pan with already heated butter in it and leave till it starts turning to a brown roast colour and you are ready to serve.
It can be eaten with different dips or rather a sauce and will be enjoyed with tea or coffee.
The ingredients needed are 3 eggs, butter, salt, and pepper.
Separate the egg white and yolk, whisk separately then mix together before putting it in a pan already on low heat for a few seconds before adding butter by raising the egg mixture gently. Cover the lid for 5 minutes before sprinkling salt and pepper. You can sprinkle some other stuff too and your 5 minutes snack you can make for breakfast is ready to be devoured.
Ingredients needed here are eggs, butter, mayonnaise, and mustard paste. The main ingredient is sliced bread, which without it, you can’t make a sandwich.
Get your sliced bread and cut off the brownish sides (if you love them, then you can leave them) on your pan. Then, add your butter before adding your eggs – can be 8 eggs. Furthermore, add a little bit of mayonnaise and a teaspoon of mustard paste. The addition of salt to taste and pepper for a little spice is all up to you.
This is an easy healthy 5 minutes snack you can make for breakfast. Ingredients here are also as you desire. You can make different sorts of oatmeal with your oats. Here, all you need is a cup of rolled oats, bananas (mashed), milk (any you prefer), vanilla extract, and honey or sugar.
This is one of the snacks to make for breakfast and is very enjoyable.
Add everything into your saucepan excluding the honey or sugar. Leave in medium heat, stir until desired consistency. It is ready to serve and it’s better to serve hot. Add honey/sugar and you can also add blackberries, raspberries, strawberries, kiwi, and a lot more to make your 5-minute snack you can make for breakfast a little bit fun.
We are at our limit folks. Though I won’t mind listing all the amazing 5-minute snacks you can make for breakfast but unfortunately, this is my stop. Adios amigos.
Dambun Shinkafa recipe otherwise known as Rice Couscous is a northern Nigerian delicacy and is widely consumed by northerners. The recipe is made with braised rice. I love this recipe and I learned how to prepare it from my step mommy. Let’s get cooking. Equipment...
Fanke recipe, commonly known in English as Puff Puff, is a snack consumed by all regardless of tribe, ethnicity, or financial status. Most people love it. Its major ingredient is wheat flour or semovita. The procedure for making Fanke with any major ingredients is the...
Kunun Tamba is usually called Finger Millet Porridge in English. It is made using finger millet (Eleusine coracana L.) which is an important millet grown extensively in various regions of India and Africa, constitutes a staple food for a large segment of the...
Sponge cake (or yellow cake) is a soft, spongy, and delicious cake with a brownish outer surface and a whitish inner surface. This is made with lots of egg, sugar, and flour and I’ll be telling you how to make sponge cake recipe. Ingredients 1 cup of flour3...
Do you ever get bored of the same old bakery bread? Do you ever want to try something new with bread? If this thought has run through your mind, then how to make banana bread recipe is for you! Too often, I find bread to be bland and I tend to crave something new and...
Tuwon Alabo or cassava swallow as people like to call it is a local dish made from cassava flour (Alabo) which is produced by fermenting peeled cassava in water, sun-drying the fermented cassava, and milling it into powdered form. This flour comes from a root...
Seen that favorite chocolate cupcake recipe and you can't get your mind off it because you are without an oven? I say sit back, relax and enjoy as I'm about to tell you how to make cupcakes at home without an oven. Cupcakes, just like chocolate chip cookies are...
Some combinations of foods are just amazing and will make you wonder ‘Who first thought of preparing this food?’ Dawa da Wake is a northern Nigerian recipe mostly consumed by the Hausas. It is a combination of guinea corn (dawa) and beans (wake) to produce a...
Eid is approaching!!! Eid means “festive” in Arabic. There are two parts of Eid: Eid ul Fitr which marks the end of the holy month of Ramadan, our fasting month. We also call it “Small Sallah”, and Eid ul Kabeer which marks the historical event of the sacrifice of our...
Tubani recipe is another northern Nigerian dish that is primarily consumed by Hausas. It is prepared in three (3) different methods just like Gauda as a result of the differences in the ingredients used. It can be made with masara and waken soya (maize and soya...
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Hello! Our recipe for today is "Kunun Aya drink" also known as tiger nut drink. This drink is gotten from tiger nut hence, the name. The tiger nut comes in two forms - the dry...
Humans eat. We one way or another depend on foods to increase our metabolism, get the required nutritional requirements and energy to get by our day-to-day activities. What Is...
Through time, I discovered that cooking is an art and adventure. It requires skills, yes! But even more; passion, trust, and a message, what you want to communicate. As a child,...
Are you a tourist, a foodie, or simply a Nigerian who hasn’t been to the Northern part, and plans to do so? Whatever the situation, allow me to be your food guide, to some...
Yam has been a Nigerian food far back to the history of food and Nigeria itself. It has been a source of delicious meals generation after generation. In addition, it is a tool of...
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