Alkali is a Hausa snack prepared with local ingredients by the Hausa people. It is a snack served to visitors, mostly during special occasions. Like at weddings, it is usually prepared in large quantities for the bride to welcome her visitors and well-wishers. There...
How to Make Tuwon Semovita (Yadda Ake Tuwon Semo)
Semovita is a popular Nigerian food commonly eaten in many parts of Nigeria. In this write-up, I will teach you how to make Tuwon Semovita. It is very smooth, moldable, and easy to prepare. In addition, it is prepared just like Tuwon Masara, Tuwon Dawa, and the like...
How to Make Faten Shinkafa (Yadda Ake Faten Shinkafa)
Fate is a Hausa term that means "anything in a watery form," and shinkafa means "rice." Therefore, Faten Shinkafa refers to a meal made using braised rice. The letter 'n' in the word 'Faten' simply denotes ownership. In this post, I'll share my knowledge of how to...
How to Prepare Masa Hausa Food
Masa/Waina/Rice pancake, whatever you call it, is a Northern Nigerian delicacy that is consumed mostly by the Hausa tribe, but other tribes eat it too. I know I do. It is delicious. There is a special rice for this delicacy called "the soft, short grain". This is...
Yam has been a Nigerian food far back in the history of food and Nigeria itself. It has been a source of delicious meals, generation after generation. In addition, it is a tool of employment for its farmers and suppliers and an empowerment strategy for both genders across the food industry. It is a whole in which multiple varieties can be sourced. In this article, I will be sharing with you dishes you could make with yam.
Yams are perennial herbaceous vines cultivated for the consumption of their starchy tubers in many temperate and tropical regions, especially in Africa, South America, the Caribbean, Asia, and Oceania.
Yam is an edible tuber, and they are found primarily in Niger, Benue, Edo, Oyo, Taraba, Abia, and Sokoto states of Nigeria. In Nigeria, here are all the dishes you could make with yam.
Yam Recipes from Nigeria
1. White Yam
This is the second-easiest yam recipe for me. All one has to do is pill the yam, cut it into pieces, wash it, and boil it until it is soft. Why did I say it was easy? Because during the cooking, you don’t have to stand in front of the cooker dreading its burning; you just have to put in enough water. Then go about your other activities while checking on the pot from time to time.
White yam is mostly served for lunch, and it is enjoyed with stew, cabbage, onion, or egg sauce, and sometimes just oil and pepper. It depends on the mood and pocket of the eater.
2. Fried Yam
Fried yam is also one of the dishes you could make with yam. In most cases, this yam goes directly from cutting (slicing) and washing to being pushed into hot oil after sprinkling a little salt or maggi. Only a few people boil it before frying. Boiling usually makes it softer, even after being fried.
Fried yam is enjoyed as breakfast or dinner. It is preferably taken with pap, (kunu) or custard. In some cases, it is garnished with a little egg or onion sauce by the side of the plate. It is the easiest yam recipe for a few people.
Also, fried yam has been a source of livelihood for a lot of people. It is fried and sold to people side by side with Akara. I remember my secondary school days. We used to have women whose canteen consisted of this yam and akara. Then, we could eat something tangible during break periods for as little as 50 naira.
3. Golden Yam
Golden yam, laced yam, yam, and eggs are all names used to identify the recipe of yam dipped into eggs. It is a famous yam recipe within Northern Nigeria and Nigeria at large for different reasons:
First, it is a devotedly patronized recipe amongst the Nigerian Muslim communities during Ramadan for iftars.
Secondly, it is a variety that can be made out of leftovers. Throughout my life, each afternoon, we make white yam and it stays overnight. We preserve it, then wake up first thing in the morning to wash, slice, and fry eggs for breakfast.
Thirdly, it is an additional source of livelihood for a lot of people, especially men. In my life, I know some men who fry yam with eggs in the evening (7 p.m. to 10 p.m.), and they are making it. As a matter of fact, one already has it, not to mention restaurants with it on their menu.
Yam and egg are prepared by peeling off the skin of the yam. Instead of cutting into pieces, the yam is sliced into pieces, then washed and boiled. Note that the boiling doesn’t take time, like in the case of the white yam. After the boiling, it is sieved to drain out the water and cool it down a little.
Meanwhile, you break and beat your egg inside a bowl. Put a frying pan with oil on the fire. When it’s hot enough, you pick a slice of the yam and dip it inside the egg before throwing it into the oil for frying. Frying doesn’t take long; at least the egg around the yam crisps turns into something not desirable.
On an ordinary day, this yam recipe is a breakfast goal for most people.
4. Yam Porridge
Instead of just boiling in water, here it is chopped into medium-sized cubes, and the water is not crystal clear. It is a combination of onion, tomatoes, pepper, meat, palm oil, and maggi. In some cases, beans and spinach are added to the mix.
It is one of the afternoon dishes you could make with yam for lunch. As the name implies, this yam recipe comes out looking yummy.
5. Roasted Yam
This is the easiest dish you could make with yam. As roasting implies, locally, the whole tuber is placed atop a grill that has an open fire underneath. When it’s done, the yam is then sliced and peeled to be eaten with oil and pepper. It is a lunch menu.
Using today’s technology, however, it is sliced circularly before being soaked in salt water for some time. Then, it is placed in an oven and grilled at low heat. It is enjoyed with any sauce. This type of roasted yam recipe belongs to both the breakfast and lunch menus.
6. Pounded Yam
This is one of the dishes you could make with yam. Just like the name has a ring to it, the processing of this meal includes pounding. Yam is boiled to a serious level of softness, followed by a vigorous pounding session in the traditional pestle and mortar with as little water as possible. When it has been beaten into the desired finesse, it is molded into a medium ball-like shape and it is served with traditional soups like Egusi, Okro, bean soup, etc.
This process requires raw power, which is why women in this generation stay away from this yam recipe as much as possible. Though the machine has been invented for the pounding process, it is not popular among households. It should be noted that not every yam is a fine agent for this swallow. The specific types for a tasty swallow are the ones gotten from Niger State because of their powder-like capacity, not to mention the starchiness that is responsible for sticking.
It should be noted that this is one of the best dishes most men like. It is probably their best swallow.
7. Yam Balls
This is a yam recipe that is not funny to achieve at all. Why? This is because it has a lot of processes to go through before reaching perfection. First, the yam is boiled, then pounded inside a mixture of sauce (ground tomatoes, onion, and pepper with maggi fried in very little oil) while it is still hot. After the smoothening, it’s molded into small ball-like sizes. These ball-like, prepared yams are fried in oil after being dipped in a bowl of beaten egg. See! This is why I labeled it “the not easy recipe you could make with yam’.
Yam balls are an afternoon package that is sometimes used as snacks during events related to weddings.
8. Amala
Bakin (black) Amala just like pounded yam, is a swallow; it is a category of food taken with Nigerian soups such as Egusi, Okro, Ewedu, etc. This type of amala is made from the peels of yam. First, the sandy or brown part of the yam is stylishly scraped before the main peeling occurs. The peels are then washed and dried before being ground into powder. The ground powder is what is used to make this meal.
First, water is put on fire. When it boils, a handful of this powder is made into a paste and then poured into the boiling water. After a few minutes, another handful is fetched and added to the already boiling paste while being seriously turned with a spatula (“mucchiya in Hausa) into smoothness and desired thickness. Amala is ready for consumption. This is surely one of the dishes you could make with yam.
Conclusion
Yam is an important type of food in Nigerian societies, which is why it is enjoyed in different recipes. The above-mentioned are 8 dishes you could make with yam. A lot of festivals are centered around yam. It provides a healthy amount of potassium, metabolic B vitamins, fiber, etc. Not to mention, it is a good source of energy.
Popular Reads
How to Make Kosan Rogo (Cassava Cake)
Kosan Rogo is one of the various northern cuisines that many love. Its major ingredient is cassava. It is easy to make and tastes great when done well. Kosan rogo, also called Dan na rogo or Wainan rogo can be done in two major ways: either by using cassava flour or...
Dambun Shinkafa Recipe (Rice Couscous)
Dambun Shinkafa otherwise known as Rice Couscous is a northern Nigerian delicacy and is widely consumed by northerners. The recipe is made with braised rice. I love this recipe and I learned how to prepare it from my stepmother. Let’s get cooking. Equipment for Making...
How to Make Fanke Recipe The Hausa Way
Fanke, commonly known in English as Puff Puff, is a snack consumed by all, regardless of tribe, ethnicity, or financial status. Most people love it. Its major ingredient is wheat flour or semovita. The procedure for making Fanke with any major ingredients is the same....
How to Make Kunun Tamba (Yadda Ake Kunun Tamba)
Kunun Tamba is usually called Finger Millet Porridge in English. It is made using finger millet (Eleusine coracana L.) which is an important millet grown extensively in various regions of India and Africa and constitutes a staple food for a large segment of the...
Delicious Sponge Cake Recipe
Sponge cake (or yellow cake) is a soft, spongy, and delicious cake with a brownish outer surface and a whitish inner surface. This is made with lots of eggs, sugar, and flour, and I’ll be walking you through the sponge cake recipe. Equipment for Making Sponge Cake...
How to Make Banana Bread in 12 Easy Steps
Do you ever get bored of the same old bakery bread? Do you ever want to try something new with bread? If this thought has run through your mind, then how to make banana bread recipe is for you! Too often, I find bread to be bland and I tend to crave something new and...
How to Prepare Tuwon Alabo (Cassava Swallow)
Tuwon Alabo, or cassava swallow, as people like to call it, is a local dish made from cassava flour (Alabo), which is produced by fermenting peeled cassava in water, sun-drying the fermented cassava, and milling it into powdered form. This flour comes from a root...
How to Make Cupcakes at Home without Oven
Seeing that favorite chocolate cupcake recipe and you can't get your mind off it because you are without an oven? I say sit back, relax, and enjoy as I'm about to tell you how to make cupcakes at home without an oven. Cupcakes, just like chocolate chip cookies are...
How to Make Dawa da Wake (Yadda Ake Dawa da Wake)
Some combinations of foods are just amazing and will make you wonder, ‘Who first thought of preparing this food?’ Dawa da Wake is a northern Nigerian recipe mostly consumed by the Hausas. It is a combination of guinea corn (dawa) and beans (wake) to produce a...
8 Food You Can Make on Eid Apart from Rice
Eid is approaching! Eid means “festive” in Arabic. There are two parts to Eid: Eid ul Fitr, which marks the end of the holy month of Ramadan, our fasting month. We also call it “Small Sallah”, and Eid ul Kabeer, which marks the historical event of the sacrifice of our...
Crocodile Hotel Kaduna Review and Detailed Guide
...
Bristol Palace Hotel Kano Review and Detailed Guide
...
The Tinubu and Abiola Connection
...
40 Fancy Boxes Lunch and Lunch Bags for all Ages and Genders
...
As Nigerians Head to The Polls, By Salim Yunusa
...
3 Kannywood Stars Contesting Elections in 2023
...
Naira Swap and Buhari’s Endless Search for A Legacy
...
The Top 10 Entries from the Mediahooch Creative Writing Challenge
...
The Best Kimono Styles to Own in 2023
...
What Next for Falalu Dorayi After Gidan Badamasi?
...
You May Also Like…
You Won’t Believe the Benefits of These Common Spices
The use of herbs and spices dates back to our ancestors. It's always amazing how they were able to feed brilliantly back in times when civilization wasn't fully in existence....
How to Make Sweet Home Made Kunun Aya
Hello! Our recipe for today is "Kunun Aya Drink," also known as Tiger Nut Drink. This drink is derived from tiger nuts, hence the name. The tiger nut comes in two forms: dry and...
12 Foods That Improve Metabolism
Humans eat. We one way or another depend on foods to increase our metabolism, get the required nutritional requirements, and get the energy we need for our day-to-day activities....
10 Ways You Can Become a Better Cook Today
Through time, I discovered that cooking is an art and an adventure. It requires skills, yes! But even more: passion, trust, and a message—what you want to communicate. As a...
5 Minutes Snacks to Make for Breakfast
Whenever food is mentioned, I know all the food lovers are interested. Are you a lazy food lover or a hardworking food lover? Being lazy is not a crime; you are just conserving...
Northern Nigerian Foods Everyone Must Try At Least Once
Are you a tourist, a foodie, or simply a Nigerian who hasn’t been to the Northern part and plans to do so? Whatever the situation, allow me to be your food guide to some weirdly...
0 Comments
Trackbacks/Pingbacks