Alkali is a Hausa snack prepared with local ingredients by the Hausa people. It is a snack served to visitors, mostly during occasions. Like in weddings, it is usually prepared in large quantities for the bride to welcome her visitors and well-wishers. There is a...
Semovita is a popular Nigerian food commonly eaten in so many parts of Nigeria. In this write-up, I will teach you how to make Tuwon Semovita. It is very smooth, moldable, and easy to prepare. In addition, it is prepared just like Tuwon Masara, Tuwon Dawa, and the...
Fate is a Hausa term that means "anything in a watery form," and shinkafa means "rice" therefore, Faten Shinkafa refers to a meal made using braised rice. The letter 'n' in the word 'Faten' simply denotes ownership. In this post, I'll share my knowledge of how to...
Kosan Rogo recipe is one of the various northern cuisines that many love. Its major ingredient is cassava. It is to make and tastes great when done well. Kosan rogo, also called Dan na rogo, or wainan rogo can be done in two major ways, either by using cassava flour...
Eid is approaching!!! Eid means “festive” in Arabic. There are two parts of Eid: Eid ul Fitr which marks the end of the holy month of Ramadan, our fasting month. We also call it “Small Sallah”, and Eid ul Kabeer which marks the historical event of the sacrifice of our Prophet Ibrahim (A.S) and the sacrificial lamb. We call it “Big Sallah” and that’s why meat is in abundance too. Along with the meat, there are a lot of recipes you can cook on eid too.
It’s that blessed festival we Muslims all around the world come to celebrate by bringing friends and family together in joy, happiness, harmony, and festivity. Food is necessary and the most important part of this festival. In Nigeria, most households consume rice during this festive period. In this article which I hope comes in handy, I’ll be sharing with you recipes you can make at home apart from rice that will be delicious.
You should spice things up in your household this Eid, let’s get spicy!
This is one of the recipes you can cook on Eid. It’s my mom’s favourite and it’s prepared when she wants to ditch the same old rice when she’s in the mood to spice things up for Eid. This is her go-to always. I mean, why not? Pounded yam is filling, satisfying, and when dipped in Egusi, makes the celebration just right and delicious.
We like to pound our yam using mortar and pestle. However, with advancements now, there are blenders for pounding yam and also processed yam flour (Pounded yam), but mortar and pestle remain in my household.
This is basically a Yoruba delicacy that is eaten with stew. This Ewedu is mixed with stew to enrich it and make it edible too. This is my very own favorite.
I like to eat my Amala with Ewedu soup but you can eat it with Egusi, vegetables or Efo Riro.
Eid is always complete with this bowl of assorted meat – be it goat meat, chicken meat, or ram meat. This is surely one of the recipes you can cook on Eid.
Is there still leftover yam from the pounded yam? Why not make this recipe for friends and family? They will definitely enjoy it.
Add in ram meat to give this dish a sweet, delicious, and festive moment.
This dish is delicious and tasty; you can substitute the yam for potatoes. You could make it watery and add pepper soup spice so you can drink the water and have the same feeling as devouring pepper soup.
Savor the moment, right?
Pepper Meat is one of the recipes you can cook on Eid. This could be eaten as a whole or pierced through skewers with green bell pepper and onions.
Any way you choose to eat, it’s fine honestly.
I mean, what’s Eid without snacks to give to friends and family? It’s even extra chops for us as we have varieties to select from – samosa to spring rolls to doughnuts and then cupcakes.
This is one of the recipes you can cook on Eid.
The chocolate cupcake is simply cupcakes but we’ll be adding cocoa powder or chocolate bars and sometimes both into the batter. If you have chocolate bars, add this to the batter and bake. You’ll get the twist in your mouth when the chocolate melts.
Remember, you can add chocolate bars into the batter – it makes the cupcake richer in taste too.
What’s Eid without drinks, right? I mean, what’s any festive occasion without a drink? There are other drinks like Kunun Aya, or Kunun Gyada to try.
Eid is that time of the month when friends and family come together from afar to catch up and have a good time. In order to do this, different dishes are served to enjoy each other’s company as we jolly dey go with the dishes.
I hope this article has informed you that there are so many dishes to prepare for Eid apart from rice. Tell me in the comments section the one or ones you will be trying out this coming Sallah.
Eid Mubarak once again! Taqabballahu minna wa minkum!!
Dambun Shinkafa recipe otherwise known as Rice Couscous is a northern Nigerian delicacy and is widely consumed by northerners. The recipe is made with braised rice. I love this recipe and I learned how to prepare it from my step mommy. Let’s get cooking. Equipment...
Fanke recipe, commonly known in English as Puff Puff, is a snack consumed by all regardless of tribe, ethnicity, or financial status. Most people love it. Its major ingredient is wheat flour or semovita. The procedure for making Fanke with any major ingredients is the...
Kunun Tamba is usually called Finger Millet Porridge in English. It is made using finger millet (Eleusine coracana L.) which is an important millet grown extensively in various regions of India and Africa, constitutes a staple food for a large segment of the...
Sponge cake (or yellow cake) is a soft, spongy, and delicious cake with a brownish outer surface and a whitish inner surface. This is made with lots of egg, sugar, and flour and I’ll be telling you how to make sponge cake recipe. Ingredients 1 cup of flour3...
Do you ever get bored of the same old bakery bread? Do you ever want to try something new with bread? If this thought has run through your mind, then how to make banana bread recipe is for you! Too often, I find bread to be bland and I tend to crave something new and...
Tuwon Alabo or cassava swallow as people like to call it is a local dish made from cassava flour (Alabo) which is produced by fermenting peeled cassava in water, sun-drying the fermented cassava, and milling it into powdered form. This flour comes from a root...
Seen that favorite chocolate cupcake recipe and you can't get your mind off it because you are without an oven? I say sit back, relax and enjoy as I'm about to tell you how to make cupcakes at home without an oven. Cupcakes, just like chocolate chip cookies are...
Some combinations of foods are just amazing and will make you wonder ‘Who first thought of preparing this food?’ Dawa da Wake is a northern Nigerian recipe mostly consumed by the Hausas. It is a combination of guinea corn (dawa) and beans (wake) to produce a...
Tubani recipe is another northern Nigerian dish that is primarily consumed by Hausas. It is prepared in three (3) different methods just like Gauda as a result of the differences in the ingredients used. It can be made with masara and waken soya (maize and soya...
Hanjin Ligidi is a delicacy or cuisine that is primarily consumed by children. It's a popular cuisine in northern Nigeria, particularly among the Hausas. I recall drinking a lot of this as a kid, along with Charbin Malam, Dan Tamatsitsi, and other similar beverages. I...
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Humans eat. We one way or another depend on foods to increase our metabolism, get the required nutritional requirements and energy to get by our day-to-day activities. What Is...
Through time, I discovered that cooking is an art and adventure. It requires skills, yes! But even more; passion, trust, and a message, what you want to communicate. As a child,...
Whenever food is mentioned, I know all the food lovers are interested. Are you a lazy food lover or a hardworking food lover? Being lazy is not a crime; you are just conserving...
Are you a tourist, a foodie, or simply a Nigerian who hasn’t been to the Northern part, and plans to do so? Whatever the situation, allow me to be your food guide, to some...
Yam has been a Nigerian food far back to the history of food and Nigeria itself. It has been a source of delicious meals generation after generation. In addition, it is a tool of...
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