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What are the best foods that boost your memory? Will these foods reduce the length of time you spend learning? Will these foods make you smarter? Also, will it be better or more efficient than taking brain supplements to improve your memory? You are not the only one asking these questions. Researchers believe that eating a healthier selection of foods rich in phytonutrients will make you smart.
The founder of Kwik brain, Jim Kwik stated that a brainpower smoothie in the morning will boost your brain function throughout the day. When preparing meals, always make sure your meals are rich in vegetables, whole grains, and legumes. Healthier fats and oils, herbs, nuts or seeds, or fruits are the foods that improve your memory. Let’s look at some in detail.
Oily fish contains Omega-3 fats in the form of Eicosapentaenoic Acid (EPA) and Docosahexaenoic Acid (DHA). Essential fatty acids are from foods and they are important as they promote healthy brain function as well as hearts and joints. Foods containing fatty acids reduce the risk of developing dementia, Alzheimer’s disease, and memory loss.
They help in lowering blood levels of the proteins forming damaging clumps in Alzheimer’s disease. To boost your memory, try eating fish that are not high in mercury at least twice a week to boost your brain function, or improve the structure of brain cells, have better-thinking abilities, and be smarter.
We have some fishing festivals in Northern Nigeria like the Argungu Fishing Festival. You should try it out.
Blueberries improve short-term memory loss as they contain anthocyanins. Anthocyanins reverse age-related deficits that affect neural and behavioural actions like memory functions. It aids in protecting memory and enhances brain performance.
It also contains flavonoids antioxidants that help in reducing inflammation and oxidative stress. These antioxidants present in blueberries help in improving communication between brain cells, reducing inflammation throughout the body. Increasing plasticity helps brain cells in forming memory, boosting learning, and forming new connections and it also helps in reducing age-related neurodegenerative diseases and brain function decline. Make sure you add a handful of blueberries to your daily meals or eat it as snacks or even add it into your cereals or desserts to improve your brain function.
Broccoli is high in glucosinolates and a good source of vitamin K. it enhances brain function and improves brainpower. It is Broccoli is high in glucosinolates and a good source of vitamin K. it enhances brain function and improves brainpower. It is also able to slow down the neurotransmitters hence, keeping your memory sharp. This food reduces oxidative stress and lowers the risk of neurodegenerative diseases since it contains isothiocyanates a degraded version of glucosinolates. It is also known to boost the health of the brain as it contains vitamin C and flavonoids antioxidants.
Try to incorporate broccoli in your meals at least twice a week to enjoy it.
Nuts are considered foods that boost your memory because they contain Omega-3 fatty acids and antioxidants vitamin E which protect cells from radicals that cause oxidative stress. When you take enough nuts, it might help prevent cognitive decline since it is rich in vitamin E.
You should consider adding nuts to your meals or eating them alone or mixing in your vegetable soups like Miyan Taushe or in your salads.
Avocados are beneficial to the brain because it contains monounsaturated fats that help in reducing blood pressure and improve blood flow to the brain thereby brain function. They are good sources of carotenoids and vitamins that may help boost memory. It is also one of the healthiest ingredients for breakfast. It may also lower the risk of cognitive decline.
You can eat it raw or add it to your meals or even in your smoothies. You could check out 5 smoothies that will leave you asking for more.
Eggs are essential to brain food as they are sources of vitamin B-6, vitamin B-12, and Folic Acid. Vitamins prevent brain shrinkage and delay cognitive decline. The yolks are also rich in choline that helps in nerve cell transmissions.
Also, it helps in maintaining the structural integrity of the cells of the brain. It helps in increasing one’s attention and maintaining focus. You can add eggs to your Danwake and enjoy it.
To concentrate and focus either doing some tasks that need brain function or reading, you need energy and the energy is from the food we eat. We need to eat whole grains to get the energy to power our brains. This will solve the problem of losing focus or concentration.
Furthermore, whole grains are good for the brain because they release the energy in the form of glucose in the brain that goes to the brain and hence keeping you mentally alert for that day. Also, whole grains are a good source of foods that improve your memory as they are a good source of vitamin E. You can eat brown rice instead of normal white rice.
Take oatmeal as breakfast or even make a sandwich with whole-grain bread instead of the normal break you consume daily.
Soybeans are also known as Waken Soya in the North and it is a rich source of polyphenols antioxidants. These antioxidants are good in reducing the risk of dementia and they help in improving cognitive abilities in aging processes. You can make drink soy milk or you can make Tofu or “Awara” as a quick breakfast to enjoy the health benefit of this foods.
Here are 5 minutes of breakfast you can add to your meal plan.
There are certain foods that improve your brain’s health and help in giving you stronger memory. Foods that boost your memory are foods that improve your cognitive functions. The brain requires nutrients to stay healthy. These foods will not only help in fueling to maintain focus but also reduce the risk of neurodegenerative diseases. There are also drinks and certain brain tips that can improve mental alertness and make you smarter.
What are the foods that improve your memory or cognitive function? Kindly leave your comments below or share them with your loved ones to let us know what your brainpower foods are.
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