Fate is a Hausa term that means "anything in a watery form," and shinkafa means "rice" therefore, Faten Shinkafa refers to a meal made using braised rice. The letter 'n' in the...
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Fatima Sani
Freelance Writer
Fatima Sani is an enthusiastic writer. She loves writing, basically on delicacies - Northern Nigerian delicacies to be specific. More so, she derives joy from sharing her kitchen expertise to those in need.
Articles
How to Make Kosan Rogo (Cassava Cake)
Kosan Rogo recipe is one of the various northern cuisines that many love. Its major ingredient is cassava. It is to make and tastes great when done well. Kosan rogo, also called...
How to Make Dambun Shinkafa (Rice Couscous)
Dambun Shinkafa recipe otherwise known as Rice Couscous is a northern Nigerian delicacy and is widely consumed by northerners. The recipe is made with braised rice. I love this...
How to Make Fanke Recipe The Hausa Way
Fanke recipe, commonly known in English as Puff Puff, is a snack consumed by all regardless of tribe, ethnicity, or financial status. Most people love it. Its major ingredient is...
How to Make Kunun Tamba (Yadda Ake Kunun Tamba)
Kunun Tamba is usually called Finger Millet Porridge in English. It is made using finger millet (Eleusine coracana L.) which is an important millet grown extensively in various...
How to Make Tubani Recipe
Tubani recipe is another northern Nigerian dish that is primarily consumed by Hausas. It is prepared in three (3) different methods just like Gauda as a result of the differences...
How to Make Your Sweet Hanjin Ligidi
Hanjin Ligidi is a delicacy or cuisine that is primarily consumed by children. It's a popular cuisine in northern Nigeria, particularly among the Hausas. I recall drinking a lot...
How to Prepare Miyan Lalo (Jute Leave Soup)
Miyan Lalo recipe/Miyar Lalo also known as Jute Leave Soup or Ewedu Soup in English language is a delicacy specifically consumed in the Northern part of Nigeria and specifically...
How to Prepare Kwadon Kanzo in 6 Easy Steps
Kwadon Kanzo recipe is yet another Northern Nigerian delicacy consumed majorly by the Hausas and Fulanis. The recipe is enjoyed by many; young and old, poor, average even some of...