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Fate is a Hausa term that means "anything in a watery form," and shinkafa means "rice" therefore, Faten Shinkafa refers to a meal made using braised rice. The letter 'n' in the word 'Faten' simply denotes ownership. In this post, I'll share my knowledge of how to...
Kosan Rogo recipe is one of the various northern cuisines that many love. Its major ingredient is cassava. It is to make and tastes great when done well. Kosan rogo, also called Dan na rogo, or wainan rogo can be done in two major ways, either by using cassava flour...
Hello! Our recipe for today is “Kunun Aya drink” also known as tiger nut drink. This drink is gotten from tiger nut hence, the name. The tiger nut comes in two forms – the dry and fresh nuts. Both forms are sweet on their own and both can be used in making this drink but the dry form has to be washed to discard any trace of dirt, stones, and pre-soaked overnight to regain its moisture content.
This drink is not only delicious but creamy as well. In addition, it requires fewer ingredients and yet is quite addicting as it is filled with nutritious ingredients – trust me. There are different Northern drinks like Zobo, ginger drink but Kunun Aya tops the chart. This is definitely worth trying!
Tiger nuts
Coconut
Dates
Ginger
Warm water
Simply preserve this in a glass or a container in the fridge for up to 3 days.
When it exceeds these days, it starts to get spoil and sour. Therefore, discard when it exceeds 3 days.
If you don’t have a blender, you could take this to a grinding machine. It’s even easier if you ask me. I hope you try this nutritious drink – you’ll be glad you did!
Kunun Aya drink should be served cold as it is most enjoyable. It gives brain freeze and also relaxes the mind due to the cool effect.
This creamy drink can be served in occasions like Eid celebrations. It can also be enjoyed among friends and family after lunch and dinner.
It is worthy of note that the tiger nuts weirdly belong to the “tuber” family like yam and potatoes. Tiger nuts are fortified with:
Now, that’s a very nutritious drink you should try – believe me! Let’s get you to how this delicious and creamy drink is made.
Kunun Aya drink is for everyone and every age as it is fortified with vitamins which is essential in our everyday lives. Try it at home, or even anywhere else. It’s always a nice treat!
Have you tried making Kunun Aya before? Tell us how you did it or what it taste like?
Dambun Shinkafa recipe otherwise known as Rice Couscous is a northern Nigerian delicacy and is widely consumed by northerners. The recipe is made with braised rice. I love this recipe and I learned how to prepare it from my step mommy. Let’s get cooking. Equipment...
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Do you ever get bored of the same old bakery bread? Do you ever want to try something new with bread? If this thought has run through your mind, then how to make banana bread recipe is for you! Too often, I find bread to be bland and I tend to crave something new and...
Tuwon Alabo or cassava swallow as people like to call it is a local dish made from cassava flour (Alabo) which is produced by fermenting peeled cassava in water, sun-drying the fermented cassava, and milling it into powdered form. This flour comes from a root...
Seen that favorite chocolate cupcake recipe and you can't get your mind off it because you are without an oven? I say sit back, relax and enjoy as I'm about to tell you how to make cupcakes at home without an oven. Cupcakes, just like chocolate chip cookies are...
Eid is approaching!!! Eid means “festive” in Arabic. There are two parts of Eid: Eid ul Fitr which marks the end of the holy month of Ramadan, our fasting month. We also call it “Small Sallah”, and Eid ul Kabeer which marks the historical event of the sacrifice of our...
Tubani recipe is another northern Nigerian dish that is primarily consumed by Hausas. It is prepared in three (3) different methods just like Gauda as a result of the differences in the ingredients used. It can be made with masara and waken soya (maize and soya...
Hanjin Ligidi is a delicacy or cuisine that is primarily consumed by children. It's a popular cuisine in northern Nigeria, particularly among the Hausas. I recall drinking a lot of this as a kid, along with Charbin Malam, Dan Tamatsitsi, and other similar beverages. I...
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Through time, I discovered that cooking is an art and adventure. It requires skills, yes! But even more; passion, trust, and a message, what you want to communicate. As a child,...
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Are you a tourist, a foodie, or simply a Nigerian who hasn’t been to the Northern part, and plans to do so? Whatever the situation, allow me to be your food guide, to some...
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