How to Prepare Your Delicious Dan Sululu

Updated: Dec 11, 2021
By Fatima Sani
How to Make Alkaki Hausa Snack

How to Make Alkaki Hausa Snack

Alkali is a Hausa snack prepared with local ingredients by the Hausa people. It is a snack served to visitors, mostly during special occasions. Like at weddings, it is usually prepared in large quantities for the bride to welcome her visitors and well-wishers. There...

How to Make Tuwon Semovita (Yadda Ake Tuwon Semo)

How to Make Tuwon Semovita (Yadda Ake Tuwon Semo)

Semovita is a popular Nigerian food commonly eaten in many parts of Nigeria. In this write-up, I will teach you how to make Tuwon Semovita. It is very smooth, moldable, and easy to prepare. In addition, it is prepared just like Tuwon Masara, Tuwon Dawa, and the like...

How to Make Faten Shinkafa (Yadda Ake Faten Shinkafa)

How to Make Faten Shinkafa (Yadda Ake Faten Shinkafa)

Fate is a Hausa term that means "anything in a watery form," and shinkafa means "rice." Therefore, Faten Shinkafa refers to a meal made using braised rice. The letter 'n' in the word 'Faten' simply denotes ownership. In this post, I'll share my knowledge of how to...

How to Make Kosan Rogo (Cassava Cake)

How to Make Kosan Rogo (Cassava Cake)

Kosan Rogo is one of the various northern cuisines that many love. Its major ingredient is cassava. It is easy to make and tastes great when done well. Kosan rogo, also called Dan na rogo or Wainan rogo can be done in two major ways: either by using cassava flour or...

Dan Sululu is a local northern Nigerian dish mostly consumed by the Hausas specifically. It is delicious, quite fast, and easy to prepare, kind of like Danwake. Also, it is usually common among less privileged and average families. In this article, I will be teaching you how to make Dan Sululu recipe. Stay with me.

This delicacy basically contains cassava. The back of the cassava is peeled and then spread under the sun to dry. When dried, it is then taken and grinded into fine flour. Interestingly, you do not need to pass through this process as cassava flour can be found in our local markets at affordable prices.

Without any further ado, let’s dive into its preparation!

Equipment for Making Dan Sululu

Sieve

Bowl

Cooking pot

Frying pan

Colendar

Ingredients

We will be needing the following ingredients to make this delicious northern Nigerian cuisine:

3 cups of cassava flour

Pepper (grinded)

½ cup of palm oil

5 average cups of water

A small piece of potash (kanwa)

Procedure for Preparing Dan Sululu

STEP 1: Grind the dried cassava into powder and allow it to cool.

STEP 2: Sieve the powder to remove the shafts and grains. Then;

STEP 3: Add a little soaked potash into the cassava flour.

STEP 4: Pour water and stir till the powder turns into a paste. Ensure it is neither too hard nor too soft.

STEP 5: Over medium heat, get a pot containing water and allow to boil.

STEP 6: Pinch and dump the dough into the boiling water in the desired shape and size. Stir the boiling dumplings with a wooden spoon or any spoon of your choice and allow them to boil for about 10 – 15minutes.

STEP 7: Turn off the cooker and allow the dumplings to cool a little. This is to avoid possible injury when embarking on the next step.

STEP 8: Extract the dumplings from the boiling pot and put them in clean cold water. Wash and drain until the water turns somewhat clean, and your Dansululu delicacy is done.

STEP 9: Next, get your frying pan over low heat, add some vegetable oil into it. Also, slice your onions and add them to the frying pan. Allow frying for 5 minutes.

How to Serve Dan Sululu

Normally, Dansululu is dished with a little palm oil or vegetable oil, maggi, salt, and grinded pepper. Nowadays, people prepare to garnish it more by adding cabbage, boiled egg, raw sliced tomato, and meat cut into small pieces.

Occasions to Serve Dan Sululu Best

Most times, this delicacy is consumed as an appetizer. However, it can be taken as any of the three basic meals – breakfast, lunch, and dinner. Also, it is best to know that making it for any Eids, festive periods, or any get-together consisting of a considerable number of people isn’t advisable because it will take a lot of time and effort to prepare.

How to Store Dan Sululu

Just like Danwake, Dan Sululu doesn’t last for more than 24 hours. On that note, I will advise you to prepare just the quantity enough for present consumption to avoid spoilage.

Nutritional Value of Dan Sululu

Dan Sululu contains basically cassava, which is a good source of carbohydrates. It will give us the necessary energy we need to carry out our daily activities. Because it is dished with other ingredients such as pepper, onion, maggi, cabbage, and boiled, they increase its richness in nutrients.

Conclusion

As you have seen, making Dan Sululu is like a walk in the park as only a little effort is needed. It also doesn’t consume much of your time except if you intend to make it in large quantities like for festivals, naming ceremonies, etc.

Now that you know how to make Dan Sululu recipe, tell me in the comments section below when you will be making yours.

You are always welcome to Northpad Nigeria for more local Northern Nigerian delicacies.

Popular Reads

Everything on JUMIA

2 Comments

  1. Hauwa

    How many cups of Water in 2 cups of flour

    Reply
    • Fatima Sani

      Just half cup is enough for it. But ensure it’s neither too hard nor too sofe.

      Reply

Submit a Comment

Your email address will not be published. Required fields are marked *

Whats new?
Dambun Shinkafa Recipe (Rice Couscous)

Dambun Shinkafa Recipe (Rice Couscous)

Dambun Shinkafa otherwise known as Rice Couscous is a northern Nigerian delicacy and is widely consumed by northerners. The recipe is made with braised rice. I love this recipe and I learned how to prepare it from my stepmother. Let’s get cooking. Equipment for Making...

How to Make Fanke Recipe The Hausa Way

How to Make Fanke Recipe The Hausa Way

Fanke, commonly known in English as Puff Puff, is a snack consumed by all, regardless of tribe, ethnicity, or financial status. Most people love it. Its major ingredient is wheat flour or semovita. The procedure for making Fanke with any major ingredients is the same....

How to Make Kunun Tamba (Yadda Ake Kunun Tamba)

How to Make Kunun Tamba (Yadda Ake Kunun Tamba)

Kunun Tamba is usually called Finger Millet Porridge in English. It is made using finger millet (Eleusine coracana L.) which is an important millet grown extensively in various regions of India and Africa and constitutes a staple food for a large segment of the...

How to Prepare Tuwon Alabo (Cassava Swallow)

How to Prepare Tuwon Alabo (Cassava Swallow)

Tuwon Alabo, or cassava swallow, as people like to call it, is a local dish made from cassava flour (Alabo), which is produced by fermenting peeled cassava in water, sun-drying the fermented cassava, and milling it into powdered form. This flour comes from a root...

How to Make Dawa da Wake (Yadda Ake Dawa da Wake)

How to Make Dawa da Wake (Yadda Ake Dawa da Wake)

Some combinations of foods are just amazing and will make you wonder, ‘Who first thought of preparing this food?’ Dawa da Wake is a northern Nigerian recipe mostly consumed by the Hausas. It is a combination of guinea corn (dawa) and beans (wake) to produce a...

How to Make Tubani Recipe

How to Make Tubani Recipe

Tubani recipe is another northern Nigerian dish that is primarily consumed by Hausas. It is prepared using three (3) different methods, just like Gauda, as a result of the differences in the ingredients used. It can be made with masara and waken soya (maize and soya...

How to Make Your Sweet Hanjin Ligidi

How to Make Your Sweet Hanjin Ligidi

Hanjin Ligidi is a delicacy or cuisine that is primarily consumed by children. It's a popular cuisine in northern Nigeria, particularly among the Hausas. I recall drinking a lot of this as a kid, along with Charbin Malam, Dan Tamatsitsi, and other similar beverages. I...

How to Make Kilishi (Nigerian Beef Jerky)

How to Make Kilishi (Nigerian Beef Jerky)

Kilishi (spicy Nigerian beef jerky) is a popular Northern snack and a delicacy obtained from drying meat for a long period of time. This Kilishi recipe is sold mostly in the Northern parts of Nigeria as it originated from Hausa, but the good news is you can also make...

How to Prepare Miyan Lalo (Jute Leave Soup)

How to Prepare Miyan Lalo (Jute Leave Soup)

Miyan Lalo recipe/Miyar Lalo also known as Jute Leave Soup or Ewedu Soup in English language is a delicacy specifically consumed in the Northern part of Nigeria and specifically among the Hausa ethnic groups. It is easy to make, tastes good when prepared well, and is...

How to Prepare Kwadon Kanzo in 6 Easy Steps

How to Prepare Kwadon Kanzo in 6 Easy Steps

Kwadon Kanzo is yet another Northern Nigerian delicacy consumed primarily by the Hausas and Fulanis. The recipe is enjoyed by many, young and old, poor, average, and even some wealthy families. This article seeks to teach you how to prepare the Kwadon Kanzo recipe....

Explore more

You May Also Like…

No Results Found

The page you requested could not be found. Try refining your search, or use the navigation above to locate the post.