Alkali is a Hausa snack prepared with local ingredients by the Hausa people. It is a snack served to visitors, mostly during occasions. Like in weddings, it is usually prepared in large quantities for the bride to welcome her visitors and well-wishers. There is a...
Semovita is a popular Nigerian food commonly eaten in so many parts of Nigeria. In this write-up, I will teach you how to make Tuwon Semovita. It is very smooth, moldable, and easy to prepare. In addition, it is prepared just like Tuwon Masara, Tuwon Dawa, and the...
Fate is a Hausa term that means "anything in a watery form," and shinkafa means "rice" therefore, Faten Shinkafa refers to a meal made using braised rice. The letter 'n' in the word 'Faten' simply denotes ownership. In this post, I'll share my knowledge of how to...
Kosan Rogo recipe is one of the various northern cuisines that many love. Its major ingredient is cassava. It is to make and tastes great when done well. Kosan rogo, also called Dan na rogo, or wainan rogo can be done in two major ways, either by using cassava flour...
Sponge cake (or yellow cake) is a soft, spongy, and delicious cake with a brownish outer surface and a whitish inner surface. This is made with lots of egg, sugar, and flour and I’ll be telling you how to make sponge cake recipe.
STEP 1: Crack your eggs and separate the yolks from the white in different bowls.
STEP 2: Meanwhile, preheat the oven to 350F.
STEP 3: In your bowl of yolks, give this a whisk and add milk, oil, and vanilla essence.
STEP 4: Gradually sift the flour into the bowl and give this a stir. Mix till well incorporated and set this aside.
STEP 5: In the bowl of whites, using a hand mixer, beat for 20minutes from medium to high till it begins to foam.
STEP 6: Add in sugar and continue beating till stiff peaks. Here, you see the egg whites looking thick, creamy, and white.
STEP 7: Now add this to the bowl of yolks. Fold it in and mix.
STEP 8: Get your clean baking pan. It’s time to bake this sponge cake recipe.
STEP 9: Grease the pan with butter and add parchment paper on the sides and bottom of the pan. You may also dust with flour after greasing.
STEP 10: Pour the batter into the prepared pan. Do not full to the brim to avoid pouring whilst baking.
STEP 11: Bake for 25-30 minutes or until a toothpick comes out clean when inserted in the middle of the pan. Do not open the oven while baking.
STEP 12: Remove from the oven using a hand glove or mittens.
STEP 13: Allow it cool for 5-10 minutes or place it on a rack for easy air ventilation.
STEP 14: Enjoy!
Sponge cake goes with ice cream, milkshakes, and of course soft drinks like Coca-Cola, etc.
Sponge cake should be served to friends, loved ones, and family immediately as it cools off. You can also enjoy sponge cakes with these 3 different ways of making chocolate sauce.
This delicious sponge cake recipe can be served any day, anytime, and anywhere. It could serve as a lunch box for kids, birthday parties, or after-party snacks.
This snack is packed with benefits such as low calories when eaten, a good source of energy, and of course, the unique flavors in your kitchen.
Store in the freezer for 2-3 days. I suggest you wrap before storing and also, consume within a day. Enjoy!
Can I use butter or margarine for my sponge cake?
With margarine, you get a softer and fluffy texture in cakes than using butter. Butter has great taste and smell but it makes cake dense and dried out the moisture. Margarine should be your go-to when making this sponge cake.
What is the difference between regular cake and sponge cake?
A very good difference between regular cake and sponge cake is that the latter is made with lots of eggs while the former contains baking powder or baking soda.
What is the difference between butter cake and sponge cake?
Butter cake relies on butter or margarine and some leavening agents such as baking powder and baking soda whereas Sponge cake relies on the beaten eggs and air that gets into it.
What are the four types of sponge cakes?
These are Swissroll sponge, Devil’s food cake, Forrest sponge cake, Angel Food Cake, and many other types of sponge cakes.
What is the secret to sponge cake?
The secret to sponge cake is in its texture, the eggs, and the absence of leavening agents like baking soda and baking powder. In sponge cake, the leavening agents are in the eggs and the air is gotten from beating them using the mixer. Sponge cakes are soft, light, fluffy, and airy and this is a result of beating egg whites.
Are you in the kitchen already? Whisk up this recipe and tell us how you did making this soft, fluffy, spongy, and delicious sponge cake recipe. Be sure to let us know when you do in the comment section.
Dambun Shinkafa recipe otherwise known as Rice Couscous is a northern Nigerian delicacy and is widely consumed by northerners. The recipe is made with braised rice. I love this recipe and I learned how to prepare it from my step mommy. Let’s get cooking. Equipment...
Fanke recipe, commonly known in English as Puff Puff, is a snack consumed by all regardless of tribe, ethnicity, or financial status. Most people love it. Its major ingredient is wheat flour or semovita. The procedure for making Fanke with any major ingredients is the...
Kunun Tamba is usually called Finger Millet Porridge in English. It is made using finger millet (Eleusine coracana L.) which is an important millet grown extensively in various regions of India and Africa, constitutes a staple food for a large segment of the...
Do you ever get bored of the same old bakery bread? Do you ever want to try something new with bread? If this thought has run through your mind, then how to make banana bread recipe is for you! Too often, I find bread to be bland and I tend to crave something new and...
Tuwon Alabo or cassava swallow as people like to call it is a local dish made from cassava flour (Alabo) which is produced by fermenting peeled cassava in water, sun-drying the fermented cassava, and milling it into powdered form. This flour comes from a root...
Seen that favorite chocolate cupcake recipe and you can't get your mind off it because you are without an oven? I say sit back, relax and enjoy as I'm about to tell you how to make cupcakes at home without an oven. Cupcakes, just like chocolate chip cookies are...
Eid is approaching!!! Eid means “festive” in Arabic. There are two parts of Eid: Eid ul Fitr which marks the end of the holy month of Ramadan, our fasting month. We also call it “Small Sallah”, and Eid ul Kabeer which marks the historical event of the sacrifice of our...
Tubani recipe is another northern Nigerian dish that is primarily consumed by Hausas. It is prepared in three (3) different methods just like Gauda as a result of the differences in the ingredients used. It can be made with masara and waken soya (maize and soya...
Hanjin Ligidi is a delicacy or cuisine that is primarily consumed by children. It's a popular cuisine in northern Nigeria, particularly among the Hausas. I recall drinking a lot of this as a kid, along with Charbin Malam, Dan Tamatsitsi, and other similar beverages. I...
Ever heard of the old adage "You are what you eat?" Well, it has never been truer! As time goes by, exposure to ultraviolet rays can cause premature aging of the skin and a sign of sun damage such as wrinkles, leathery skin, sunburns, skin cancer, and the list goes...
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Through time, I discovered that cooking is an art and adventure. It requires skills, yes! But even more; passion, trust, and a message, what you want to communicate. As a child,...
Whenever food is mentioned, I know all the food lovers are interested. Are you a lazy food lover or a hardworking food lover? Being lazy is not a crime; you are just conserving...
Are you a tourist, a foodie, or simply a Nigerian who hasn’t been to the Northern part, and plans to do so? Whatever the situation, allow me to be your food guide, to some...
Yam has been a Nigerian food far back to the history of food and Nigeria itself. It has been a source of delicious meals generation after generation. In addition, it is a tool of...
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