Fankasau recipe is a traditional snack that originated from the northern part of Nigeria – mostly among the Hausas. Its basic ingredient is flour and it is very easy to make and tastes delicious. Let’s not waste any time and get right into how it is been prepared....
Dan Sululu is a local northern Nigerian dish mostly consumed by the Hausas specifically. It is delicious, quite fast and easy to prepare, kind like Danwake. Also, it is usually common among the less privileged and average families. In this article, I will be teaching...
Miyan Kuka also known as Baobab Soup, is a northern Nigerian soup, usually consumed by the Hausas. Other indigenes do consume it too but not as much as the Hausas do. It is made from the leaves of Baobab trees (Adansonia digitata). It is plucked fresh and then dried....
Miyan Karkashi also known in English as Sesame Leaves Soup is a local cuisine consumed in northern Nigeria by the indigenes of the area, mostly by the Hausas. It is made with dried or fresh karkashi leaves - the procedure for preparing the two varieties is the same....
Miyan Wake popularly known as Beans Soup is a Northern Nigeria cuisine. It is mostly consumed by the Hausa, Nupe, and Yoruba ethnic groups. As the name implies, beans are a primary ingredient in making this delicious recipe. In this article, I will be walking you...
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