Hanjin Ligidi is a delicacy or cuisine that is primarily consumed by children. It's a popular cuisine in northern Nigeria, particularly among the Hausas. I recall drinking a lot of this as a kid, along with Charbin Malam, Dan Tamatsitsi, and other similar beverages. I...
Zobo Drink recipe is a drink well consumed in all parts of Nigeria. It is made of Roselle or hibiscus leaves. It makes a great occasion drink. In addition, it offers a lot of health benefits which makes it one of the healthiest drinks. In this article, I will be...
This recipe is one of the local northern Nigerian delicacies that are almost going extinct. Why? Well, it is hard to say but one thing I know for sure is that it isn’t because of its taste. No. It looks very fine when well prepared. Its major ingredient is coarse...
Faten Wake otherwise known as Beans Porridge in the English language is a food consumed basically by almost all tribes in Nigeria. I seriously don't know any tribe that doesn't. To be more specific, the Yorubas are the major consumers of this type of recipe. This...
Moi Moi, (Beans Cake in English) also pronounced and spelled as Moin Moin is delicious, soft, fluffy and a must to try. It is called Alale or Alala by the Hausas, Olele/Elele by the Igbo and remains Moi Moi in the mouths of Yorubas. This meal can be prepared with...
Cincin recipe otherwise spelt as ‘chin chin’ is a popular snack among Nigerians. It is consumed by almost all tribes and ethnic groups. They are common recipes for weddings, birthdays, festivals, etc. Its common ingredient is flour. In addition, it is a delicious...
We have yet another delicious delicacy for you. It’s a local snack mainly consumed in the northern part of Nigeria – Awara also known as Wara in Hausa and Soya Beans Cake or Tofu in English. Its main ingredient as the English name implies is Soy Beans. There are...
Miyan Karkashi also known in English as Sesame Leaves Soup is a local cuisine consumed in northern Nigeria by the indigenes of the area, mostly by the Hausas. It is made with dried or fresh karkashi leaves - the procedure for preparing the two varieties is the same....
Tuwon Dawa specifically, is the least consumed of all the types of Tuwos that we have (Tuwon Shinkafa, Tuwon Alkama, Tuwon Masara, Tuwon Semo, etc.). It is usually dark brown, kind like Yoruba's most decorated swallow – Amala. It is easy to prepare, just like Tuwon...
Miyan Wake popularly known as Beans Soup is a Northern Nigeria cuisine. It is mostly consumed by the Hausa, Nupe, and Yoruba ethnic groups. As the name implies, beans are a primary ingredient in making this delicious recipe. In this article, I will be walking you...
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