Sponge cake (or yellow cake) is a soft, spongy, and delicious cake with a brownish outer surface and a whitish inner surface. This is made with lots of egg, sugar, and flour and I’ll be telling you how to make sponge cake recipe. Ingredients 1 cup of flour3...
Kwadon Kanzo recipe is yet another Northern Nigerian delicacy consumed majorly by the Hausas and Fulanis. The recipe is enjoyed by many; young and old, poor, average even some of the wealthy families. This article seeks to teach you how to prepare Kwadon Kanzo recipe....
Irish potatoes (white potato) is a common food in many parts of the world, it is one of the most consumed and enjoyed vegetables worldwide as it is very easy to prepare and pleasing to the eyes and stomach. Due to the versatility of Irish potatoes, it has become a...
Miyan Kubewa (Okro Soup) is a soup widely consumed in almost all parts of Nigeria, and not only by the Hausas in Northern Nigeria but by other indigenes as well. It is made with fresh okro (originally known as Okra in English). It will interest you to know that there...
Gullisuwa recipe known in English language as Milk Balls is a popular snack in Northern Nigeria that is made from milk. As the name implies, they are in form of small balls. It is very sweet and easy to make. This article seeks to teach you how to make Gullisuwa -...
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