Tuwon Alabo or cassava swallow as people like to call it is a local dish made from cassava flour (Alabo) which is produced by fermenting peeled cassava in water, sun-drying the fermented cassava, and milling it into powdered form. This flour comes from a root...
Tuwon Shinkafa is a northern Nigerian recipe that is prepared with the soft rice variety. You could also use the other varieties of rice to prepare it, but they won’t give you the best experience. Personally, this is my favourite of all the classes of tuwos that we...
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