10 Surprising Foods That Are Bad for Your Breath (No. 5 Will Shock You)

10 Surprising Foods That Are Bad for Your Breath (No. 5 Will Shock You)

You have probably taken several measures to avoid bad breath, including regular brushing, flossing, rinsing with a mouthwash, and many others, but it all does not seem to be working. The culprit could be right under your nose – the food you eat! Here, we are going to look at some of the foods that cause bad breath and what to do regarding them.

Foods That Causes Bad Breath

1. Garlic

This is usually the first food to come to mind when this topic is mentioned.

This is usually the first food to come to mind when this topic is mentioned. From experience, most of us have tasted a meal containing garlic and we must have noticed people’s reactions to us when we speak shortly after. And while it adds a good flavour and even taste to food, the aftermath is usually disturbing.

After enjoying your meal containing garlic, it gets absorbed into your bloodstream and makes its way to your lungs; so apart from the odour resulting from chewing the garlic, an additional one will be released from your lungs and through your mouth whenever you breathe out.

 2. Onions

One of the foods that cause bad breath is onions.

One of the foods that cause bad breath is onions. Onions are widely used worldwide for their taste as well as nutritional and health benefits. However, along with garlic, it is considered to be among the top causes of halitosis, a fancy word for bad breath. I personally love onions to the moon and back, so getting rid of them completely from my meals might be a very difficult thing to do.

The good news is that you can avoid the bad breath that comes along with eating it by, cooking it a little bit longer than you normally do.

It’s easy, right?

 3. Coffee

Coffee has caffeine as one of its constituents, and caffeine has an effect on saliva production.

You might have experienced some level of dryness in your mouth after taking coffee a number of times before. Coffee has caffeine as one of its constituents, and caffeine has an effect on saliva production.

The decrease in saliva that results from drinking coffee means there will be more accommodation for odour-causing bacteria in your mouth.

 4. Canned Fish

Yes, canned fish is among the foods that cause bad breath.

Yes, canned fish is among the foods that cause bad breath. When seafood begins to oxidize as a result of storage, it tends to become sour.

Eating this without brushing your mouth afterwards might likely leave you with a stinking breath.

 5. Protein

Protein is also among the foods that can cause bad breath, as eating too much of it and too little carbohydrates

Proteins form a very important part of our meals due to their body-building qualities. Nevertheless, it is also among the foods that can cause bad breath, as eating too much of it and too little carbohydrates will lead to the production of an unpleasant smell, known as ketone breath. This occurs when the body resorts to using proteins and fats as fuel due to a shortage of carbohydrates.

Unfortunately, this smell cannot be masked by brushing and/or flossing, so it is best prevented by avoiding excess proteins in your diet and taking adequate water.

 6. Sugar

Apart from the white sugar we all know, carbohydrate foods are also converted to sugar in our bodies after eating. A lot of us cannot do without sugar in our meals and beverages. The sugar debris that remains in our mouths after having that sumptuous pounded yam or rice meal or even after licking sweets can encourage the growth of odour-causing bacteria because they feed on it to survive.

Apart from the white sugar we all know, carbohydrate foods are also converted to sugar in our bodies after eating. A lot of us cannot do without sugar in our meals and beverages. The sugar debris that remains in our mouths after having that sumptuous pounded yam or rice meal or even after licking sweets can encourage the growth of odour-causing bacteria because they feed on it to survive.

Therefore, cutting down on your sugar intake and maintaining very good dental hygiene can keep you safe from the embarrassment that might result.

7. Tomatoes

Tomatoes are acidic in nature and this is just what odour-producing bacteria need to thrive.

Tomatoes are acidic in nature and this is just what odour-producing bacteria need to thrive. Whether you eat the fruit raw in your salads or as a sauce for your rice or yam, try as much as possible to drink an adequate amount of water to reduce the acidity, then you can brush afterwards.

8. Peanut butter

Rinsing with mouthwash after consuming peanut butter can help keep your breath fresh.

This is a paste made from ground dried peanut and spread on bread, toast, crackers and even sandwiches. Its thick nature makes it difficult for saliva to break down so it could stay for hours in your mouth and ultimately cause bad breath.

Rinsing with mouthwash after consuming peanut butter can help keep your breath fresh.

9. Cheese

Whenever you eat cheese, the bacteria in your mouth will act on amino acids contained in the cheese to produce sulfur compounds that can give you bad breath.

Whenever you eat cheese, the bacteria in your mouth will act on amino acids contained in the cheese to produce sulfur compounds that can give you bad breath.

This can make your mouth smell like rotten eggs! I am sure you wouldn’t want that. Drinking enough water, flossing and brushing with s fluoride toothpaste can do the trick.

10. Citrus fruits

t is not new knowledge that citrus fruits are acidic.

It is not new knowledge that citrus fruits are acidic. You must have experienced this yourself after tasting some —especially before it is completely ripe. The acid provides a comfortable environment for the bacteria to survive and trouble you with bad breath. This occurs especially when you are suffering from acid reflux conditions like peptic ulcer disease.

Reducing your intake of citrus, chewing sugar-free gum or candy and generally maintaining s good mouth hygiene can protect your breath from going sour.

Conclusion

Now that you know some of the foods that can cause bad breath, I hope you will also share the knowledge with your friends and save them the confusion and embarrassment that comes with it.

Do you know of any other food of a similar category? Please do let us know in the comments section; would love to hear from you.

How to Prepare Your Delicious Miyan Taushe

How to Prepare Your Delicious Miyan Taushe

Have you any festivals you are looking forward to? Have you any occasion at hand and you’ve run out of soup to cook? If yes, you should try Miyan Taushe and you will be glad you did. Miyan Taushe is a Northern Nigerian cuisine and is commonly eaten by Hausa and Fulani. Furthermore, it is a soup basically made from pumpkin (kabewa) and is usually eaten during festivities or occasions, but some take it as a basic meal (like for lunch or dinner). In this article, I will teach you how to prepare Miyan Taushe.

Miyan Taushe is easy to cook, very delicious, and has high nutritional value. Follow me as I take you through the step-by-step procedure on how to prepare it.

How to Prepare Miyan Taushe

Equipment

Cooking oot

Kitchen knife

Blender

Bowl

Ingredients for Miyan Taushe

You will need the following ingredients to make Miyan Taushe:

1 pumpkin (kabewa)
I cup of palm oil or vegetable oil
½ cup of peanuts (grinded peanuts)
Grinded tomatoes
Grinded pepper
Chopped spinach (alayyahu)
Grinded onions
Spices like thyme, curry, maggi, and salt
Fish and/or meat
3 cups of water

Procedure for Preparing Miyan Taushe

STEP 1: Place the cooking pot over medium heat and add the palm oil or vegetable oil to the pot

STEP 2: Slice your onions and add them to the pot. Preferably, slice in small sizes.

STEP 3: Allow onions to fry for 3 to 5 minutes under medium heat until it turns brown.

STEP 4: Add in the grinded tomatoes, pepper, and onions. Cook for 10 minutes.

STEP 5: Slice your pumpkin and add it to the cooking pot.

STEP 6: Add 2 cups of water to the cooking pot as well. Then;

STEP 7: Add the fish and/or meat to the cooking pot and allow to cook for 20 minutes

STEP 8: Slice additional onions and keep them aside with your chopped spinach (alayyahu). Then;

STEP 9: Add grinded peanuts to the cooking pot and cook for 5 to 8 minutes.

STEP 10: Add your spices (maggi, curry, salt, etc.) and stir the stew well. Allow to cook for 10 minutes

STEP 11: Taste and adjust spices if need be.

STEP 12: Reduce the heat, add your onion and chopped spinach. Allow to simmer for 10 to 15 minutes.

STEP 13: Ta-da! Your Miyan Taushe is ready to be served.

Swallow That Goes Best with It

It mostly goes with Tuwon Shinkafa preferably, but other swallows too like Eba, pounded yam, and all the classes of Tuwo could go with it just fine as well.

How to Serve Miyan Taushe Best

Traditionally, Miyan Taushe is usually dished with Tuwon Masara (a meal prepared with maize flour), Tuwon Shinkafa (a meal prepared with rice, mostly short-grained rice), Tuwon Alkama (a meal prepared with wheat flour), and Tuwon Dawa (a meal prepared with guinea corn flour).

It tastes best when served hot.

Occasions to Serve Miyan Taushe Best

Traditionally, Miyan Taushe can be enjoyed on occasions like Eids, Naming Ceremony, or any festival. In addition, it could also serve as a basic meal. Some prefer to eat it on a Friday as lunch to mark the day well.

How to Store Miyan Taushe

This type of soup can be best stored in the refrigerator. In the absence of a refrigerator, you will need to be warming it mornings and evenings to avoid spoilage. More so, it can last for months in the refrigerator as long as there is constant electric power, unlike without it.

Nutritional Value of Miyan Taushe

It contains almost all of the classes of food we have: protein and minerals because of the meat and/or fish, and peanuts; vitamins because of the vegetables; lipids because of the oil; water, etc.

Conclusion

The above-mentioned procedures for making Miyan Taushe when followed carefully will give a promising result. I guarantee it for you. Now that you know how to prepare Miyan Taushe, when will you try preparing it?

If you find this article helpful, please leave a comment in the comments section below. Thank you.

You are always welcome to Northpad Nigeria for more local northern Nigerian delicacies.