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How to Make Your Delicous Sponge Cake

How to Make Your Delicous Sponge Cake

Sponge cake (or yellow cake) is a soft, spongy, and delicious cake with a brownish outer surface and a whitish inner surface. This is made with lots of egg, sugar, and flour and I’ll be telling you how to make sponge cake recipe. Ingredients 1 cup of flour3...

How to Make Tubani Recipe

How to Make Tubani Recipe

Tubani recipe is another northern Nigerian dish that is primarily consumed by Hausas. It is prepared in three (3) different methods just like Gauda as a result of the differences in the ingredients used. It can be made with masara and waken soya (maize and soya...

How to Make Your Sweet Hanjin Ligidi

How to Make Your Sweet Hanjin Ligidi

Hanjin Ligidi is a delicacy or cuisine that is primarily consumed by children. It's a popular cuisine in northern Nigeria, particularly among the Hausas. I recall drinking a lot of this as a kid, along with Charbin Malam, Dan Tamatsitsi, and other similar beverages. I...

How to Make Chocolate Chip Cookies

How to Make Chocolate Chip Cookies

Are you craving something sweet and chewy for the weekend? Well, here, this is the best chocolate chip cookies recipe a try. These cookies are sweet, chewy, delicious, and oh so chocolatey to munch and crunch on. Here's how to make it. Ingredients ½ cup of unsalted...

How to Prepare Miyan Lalo (Jute Leave Soup)

How to Prepare Miyan Lalo (Jute Leave Soup)

Miyan Lalo recipe/Miyar Lalo also known as Jute Leave Soup or Ewedu Soup in English language is a delicacy specifically consumed in the Northern part of Nigeria and specifically among the Hausa ethnic groups. It is easy to make, tastes good when prepared well, and is...

How to Prepare Kwadon Kanzo in 6 Easy Steps

How to Prepare Kwadon Kanzo in 6 Easy Steps

Kwadon Kanzo recipe is yet another Northern Nigerian delicacy consumed majorly by the Hausas and Fulanis. The recipe is enjoyed by many; young and old, poor, average even some of the wealthy families. This article seeks to teach you how to prepare Kwadon Kanzo recipe....

How to Make Your Homemade Coconut Oil Lip Balm

How to Make Your Homemade Coconut Oil Lip Balm

Want to say goodbye to dry and chapped lips and say hello to soft and luscious lips? Want to do something fun and easy? You’re in the right place cause I’m about to put you through how to make Coconut Oil Lip Balm. Follow these steps to make this moisturizing homemade...

How to Prepare Wainan Fulawa in 10 Easy Steps

How to Prepare Wainan Fulawa in 10 Easy Steps

Wainan Fulawa recipe is a northern Nigerian delicacy fried in a manner just like Sinasir. Its primary ingredient is wheat flour. It is quite easy to make. Stay with me as I show you how to prepare this delicious northern Nigerian cuisine. Ingredients The ingredients...

How to Make Sinasir Recipe

How to Make Sinasir Recipe

Sinasir recipe is one of the many sweet recipes in the Northern part of Nigeria. It tastes so sweet and delicious that it will keep you asking for more. It is basically made with short-grain rice – the one used to make Tuwon Shinkafa. Also, it is very easy to make....

How to Prepare Kunun Gyada

How to Prepare Kunun Gyada

As the name implies in Hausa, Kunun Gyada is gotten from Kunu (meaning pap) and Gyada (meaning groundnut); when you put the two words together, you will have Kunu Gyada meaning Groundnut Pap). It is a pap that is very popular in northern Nigeria, most especially among...

How to Make Homemade Peppermint Lip Balm

How to Make Homemade Peppermint Lip Balm

Want to say goodbye to dry and chapped lips and say hello to soft and luscious lips? Want to do something fun and easy? You’re in the right place cause I’m about to put you through How to make Peppermint lip balm. Follow these steps to make these moisturizing homemade...

How to Prepare Moi Moi With Nylon

How to Prepare Moi Moi With Nylon

Moi Moi, (Beans Cake in English) also pronounced and spelled as Moin Moin is delicious, soft, fluffy and a must to try. It is called Alale or Alala by the Hausas, Olele/Elele by the Igbo and remains Moi Moi in the mouths of Yorubas. This meal can be prepared with...

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