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How to Prepare Miyan Kubewa (Okro Soup)

How to Prepare Miyan Kubewa (Okro Soup)

Miyan Kubewa (Okro Soup) is a soup widely consumed in almost all parts of Nigeria, and not only by the Hausas in Northern Nigeria but by other indigenes as well. It is made with fresh okro (originally known as Okra in English). It will interest you to know that there...

How to Prepare Miyan Kuka (Baobab Soup)

How to Prepare Miyan Kuka (Baobab Soup)

Miyan Kuka also known as Baobab Soup, is a northern Nigerian soup, usually consumed by the Hausas. Other indigenes do consume it too but not as much as the Hausas do. It is made from the leaves of Baobab trees (Adansonia digitata). It is plucked fresh and then dried....

How to Prepare Tuwon Dawa

How to Prepare Tuwon Dawa

Tuwon Dawa specifically, is the least consumed of all the types of Tuwos that we have (Tuwon Shinkafa, Tuwon Alkama, Tuwon Masara, Tuwon Semo, etc.). It is usually dark brown, kind like Yoruba's most decorated swallow – Amala. It is easy to prepare, just like Tuwon...

How to Prepare Tuwon Masara

How to Prepare Tuwon Masara

Tuwon Masara specifically, is the most consumed of all the types of Tuwos that we have. On the other hand, Tuwon Dawa is the least consumed after Tuwon Alkama of all the classes of Tuwo that we have. In this article, you will take the lead in showing you how to...

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