Miyan Shuwaka otherwise known as Bitter Leaf Soup is a delicacy in northern Nigeria. It is prepared with fresh bitter leaves (shuwaka) and some use the dried leaves, that’s after washing it till the bitterness reduces significantly, then spread under the sun to dry....
Miyan Alayyahu also known as Spinach Soup is a soup well consumed in northern Nigeria mostly by the Hausas. Yorubas that live in this part of the country also consume it. It is made with fresh spinach. It is quite easy to prepare and tastes delicious. This is one of...
Miyan Karkashi also known in English as Sesame Leaves Soup is a local cuisine consumed in northern Nigeria by the indigenes of the area, mostly by the Hausas. It is made with dried or fresh karkashi leaves - the procedure for preparing the two varieties is the same....
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