Fankasau recipe is a traditional snack that originated from the northern part of Nigeria – mostly among the Hausas. Its basic ingredient is flour and it is very easy to make and...
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This is the category that grants you the opportunity to search through the various lists of local, traditional delicacies. In addition, it provides you with a step-by-step guide to prepare any of your choices all by yourself, likewise, a list of ingredients required all for free without stress. Also, this helps you spice up your diet with varieties—what are you waiting for to get started?
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How to Make Your Kunun Tsamiya in 9 Easy Steps
Kunun Tsamiya recipe is a northern Nigerian delicacy that is mainly made from powdered millet and tamarind (tsamiya) – that is where the name even came from. It is a very common...
How to Make Kunun Zaki (Millet Gruel)
Today, I have come with another northern Nigerian drink for you – Kunun Zaki; Kunu meaning 'pap' the letter 'n' is added at the end of the word to show possession; and Zaki...
How to Make Cincin the Hausa Way
Cincin recipe otherwise spelt as ‘chin chin’ is a popular snack among Nigerians. It is consumed by almost all tribes and ethnic groups. They are common recipes for weddings,...
How to Make Awara (Soya Beans Cake)
We have yet another delicious delicacy for you. It’s a local snack mainly consumed in the northern part of Nigeria – Awara also known as Wara in Hausa and Soya Beans Cake or Tofu...
How to Prepare Your Delicious Dan Sululu
Dan Sululu is a local northern Nigerian dish mostly consumed by the Hausas specifically. It is delicious, quite fast and easy to prepare, kind like Danwake. Also, it is usually...
How to Prepare Miyan Kubewa (Okro Soup)
Miyan Kubewa (Okro Soup) is a soup widely consumed in almost all parts of Nigeria, and not only by the Hausas in Northern Nigeria but by other indigenes as well. It is made with...
How to Make Gullisuwa (Milk Balls)
Gullisuwa recipe known in English language as Milk Balls is a popular snack in Northern Nigeria that is made from milk. As the name implies, they are in form of small balls. It...
How to Prepare Miyan Shuwaka (Bitter Leaf Soup)
Miyan Shuwaka otherwise known as Bitter Leaf Soup is a delicacy in northern Nigeria. It is prepared with fresh bitter leaves (shuwaka) and some use the dried leaves, that’s after...
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