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How to Make Alkaki Hausa Snack

How to Make Alkaki Hausa Snack

Alkali is a Hausa snack prepared with local ingredients by the Hausa people. It is a snack served to visitors, mostly during special occasions. Like at weddings, it is usually...

How to Make Kosan Rogo (Cassava Cake)

How to Make Kosan Rogo (Cassava Cake)

Kosan Rogo is one of the various northern cuisines that many love. Its major ingredient is cassava. It is easy to make and tastes great when done well. Kosan rogo, also called...

Dambun Shinkafa Recipe (Rice Couscous)

Dambun Shinkafa Recipe (Rice Couscous)

Dambun Shinkafa otherwise known as Rice Couscous is a northern Nigerian delicacy and is widely consumed by northerners. The recipe is made with braised rice. I love this recipe...

How to Make Fanke Recipe The Hausa Way

How to Make Fanke Recipe The Hausa Way

Fanke, commonly known in English as Puff Puff, is a snack consumed by all, regardless of tribe, ethnicity, or financial status. Most people love it. Its major ingredient is wheat...

How to Prepare Tuwon Alabo (Cassava Swallow)

How to Prepare Tuwon Alabo (Cassava Swallow)

Tuwon Alabo, or cassava swallow, as people like to call it, is a local dish made from cassava flour (Alabo), which is produced by fermenting peeled cassava in water, sun-drying...

How to Make Tubani Recipe

How to Make Tubani Recipe

Tubani recipe is another northern Nigerian dish that is primarily consumed by Hausas. It is prepared using three (3) different methods, just like Gauda, as a result of the...

How to Make Your Sweet Hanjin Ligidi

How to Make Your Sweet Hanjin Ligidi

Hanjin Ligidi is a delicacy or cuisine that is primarily consumed by children. It's a popular cuisine in northern Nigeria, particularly among the Hausas. I recall drinking a lot...

How to Make Kilishi (Nigerian Beef Jerky)

How to Make Kilishi (Nigerian Beef Jerky)

Kilishi (spicy Nigerian beef jerky) is a popular Northern snack and a delicacy obtained from drying meat for a long period of time. This Kilishi recipe is sold mostly in the...

How to Prepare Miyan Lalo (Jute Leave Soup)

How to Prepare Miyan Lalo (Jute Leave Soup)

Miyan Lalo recipe/Miyar Lalo also known as Jute Leave Soup or Ewedu Soup in English language is a delicacy specifically consumed in the Northern part of Nigeria and specifically...

How to Prepare Kwadon Kanzo in 6 Easy Steps

How to Prepare Kwadon Kanzo in 6 Easy Steps

Kwadon Kanzo is yet another Northern Nigerian delicacy consumed primarily by the Hausas and Fulanis. The recipe is enjoyed by many, young and old, poor, average, and even some...

How to Prepare Miyan Gyada in 11 Easy Steps

How to Prepare Miyan Gyada in 11 Easy Steps

In the northern portion of Nigeria, Miyan Gyada is one of the most popular dishes. It's not too difficult to make. Because it is mostly cooked with groundnut, Hausas refer to it...

How to Make Shashshaka

How to Make Shashshaka

This recipe is one of the local northern Nigerian delicacies that are almost going extinct. Why? Well, it is hard to say, but one thing I know for sure is that it isn’t because...

How to Prepare Wainan Fulawa in 10 Easy Steps

How to Prepare Wainan Fulawa in 10 Easy Steps

The Wainan Fulawa recipe is a northern Nigerian delicacy fried in a manner just like sinasir. Its primary ingredient is wheat flour. It is quite easy to make. Stay with me as I...

How to Make Sinasir Recipe

How to Make Sinasir Recipe

The sinasir recipe is one of the many sweet recipes in the Northern part of Nigeria. It tastes so sweet and delicious that it will keep you asking for more. It is basically made...

How to Prepare Kunun Gyada

How to Prepare Kunun Gyada

As the name implies in Hausa, Kunun Gyada is derived from Kunu (meaning pap) and Gyada (meaning groundnut); when you put the two words together, you will have Kunu Gyada, meaning...

How to Prepare Fankasau

How to Prepare Fankasau

Fankasau recipe is a traditional snack that originated from the northern part of Nigeria – mostly among the Hausas. Its basic ingredient is flour and it is very easy to make and...

How to Make Your Kunun Tsamiya in 9 Easy Steps

How to Make Your Kunun Tsamiya in 9 Easy Steps

Kunun Tsamiya recipe is a northern Nigerian delicacy that is mainly made from powdered millet and tamarind (tsamiya) – that is where the name even came from. It is a very common...

How to Make Kunun Zaki (Millet Gruel)

How to Make Kunun Zaki (Millet Gruel)

Today, I have come with another northern Nigerian drink for you – Kunun Zaki; Kunu means 'pap' the letter 'n' is added at the end of the word to show possession; and Zaki meaning...

How to Make Cincin the Hausa Way

How to Make Cincin the Hausa Way

Cincin recipe otherwise spelled as ‘chin chin’ is a popular snack among Nigerians. It is consumed by almost all tribes and ethnic groups. They are common recipes for weddings,...

How to Make Awara (Soya Beans Cake)

How to Make Awara (Soya Beans Cake)

We have yet another delicious delicacy for you. It’s a local snack mainly consumed in the northern part of Nigeria – Awara also known as Wara in Hausa and Soya Beans Cake or Tofu...

How to Prepare Your Delicious Dan Sululu

How to Prepare Your Delicious Dan Sululu

Dan Sululu is a local northern Nigerian dish mostly consumed by the Hausas specifically. It is delicious, quite fast, and easy to prepare, kind of like Danwake. Also, it is...

How to Prepare Miyan Kubewa (Okro Soup)

How to Prepare Miyan Kubewa (Okro Soup)

Miyan Kubewa (Okro Soup) is a soup widely consumed in almost all parts of Nigeria, and not only by the Hausas in Northern Nigeria but by other indigenes as well. It is made with...

How to Make Gullisuwa (Milk Balls)

How to Make Gullisuwa (Milk Balls)

Gullisuwa recipe known in English language as Milk Balls is a popular snack in Northern Nigeria that is made from milk. As the name implies, they are in the form of small balls....

How to Prepare Bitter Leaf Soup

How to Prepare Bitter Leaf Soup

Bitter leaf soup otherwise known as Miyan shuwaka in Hausa language is a delicacy in northern Nigeria. It is prepared with fresh bitter leaves (shuwaka) and some use the dried...

How to Prepare Miyan Alayyahu

How to Prepare Miyan Alayyahu

Miyan Alayyahu also known as Spinach Soup is a soup well consumed in northern Nigeria mostly by the Hausas. Yorubas that live in this part of the country also consume it. It is...