Alkali is a Hausa snack prepared with local ingredients by the Hausa people. It is a snack served to visitors, mostly during occasions. Like in weddings, it is usually prepared...
Description
This is the category that grants you the opportunity to search through the various lists of local, traditional delicacies. In addition, it provides you with a step-by-step guide to prepare any of your choices all by yourself, likewise, a list of ingredients required all for free without stress. Also, this helps you spice up your diet with varieties—what are you waiting for to get started?
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How to Make Delicious Tuwon Semovita (Yadda Ake Tuwon Semo)
Semovita is a popular Nigerian food commonly eaten in so many parts of Nigeria. In this write-up, I will teach you how to make Tuwon Semovita. It is very smooth, moldable, and...
How to Make Faten Shinkafa (Yadda Ake Faten Shinkafa)
Fate is a Hausa term that means "anything in a watery form," and shinkafa means "rice" therefore, Faten Shinkafa refers to a meal made using braised rice. The letter 'n' in the...
How to Make Kosan Rogo (Cassava Cake)
Kosan Rogo recipe is one of the various northern cuisines that many love. Its major ingredient is cassava. It is to make and tastes great when done well. Kosan rogo, also called...
How to Make Dambun Shinkafa (Rice Couscous)
Dambun Shinkafa recipe otherwise known as Rice Couscous is a northern Nigerian delicacy and is widely consumed by northerners. The recipe is made with braised rice. I love this...
How to Make Fanke Recipe The Hausa Way
Fanke recipe, commonly known in English as Puff Puff, is a snack consumed by all regardless of tribe, ethnicity, or financial status. Most people love it. Its major ingredient is...
How to Make Kunun Tamba (Yadda Ake Kunun Tamba)
Kunun Tamba is usually called Finger Millet Porridge in English. It is made using finger millet (Eleusine coracana L.) which is an important millet grown extensively in various...
How to Prepare Tuwon Alabo (Cassava Swallow)
Tuwon Alabo or cassava swallow as people like to call it is a local dish made from cassava flour (Alabo) which is produced by fermenting peeled cassava in water, sun-drying the...
How to Make Tubani Recipe
Tubani recipe is another northern Nigerian dish that is primarily consumed by Hausas. It is prepared in three (3) different methods just like Gauda as a result of the differences...
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