How to Make Gullisuwa (Milk Balls)
Gullisuwa recipe known in English language as Milk Balls is a popular snack in Northern Nigeria that is made from milk. As the name implies, they are in the form of small balls. It is very sweet and easy to make. This article seeks to teach you how to make Gullisuwa – this good-looking appetizing northern cuisine.
Equipment for Making Gullisuwa
Bowl
Wooden spatula
Frying pan
Spoon
Sieve
Ingredients
To make this delicacy, you will need the following ingredients:
3 cups of powdered milk
½ cup of sugar
½ teaspoon of vanilla flavor
A little water
Vegetable oil
Procedure for Preparing Gullisuwa
STEP 1: Put the milk in a clean bowl and add sugar.
STEP 2: Mix properly with a wooden spoon. Add vanilla flavour and mix it again.
STEP 3: Add a little and continue mixing until it is properly mixed and forms a dough.
STEP 4: Rub oil on your palms and put the dough and roll it into small balls. Then;
STEP 5: Over medium heat, put a frying pan containing vegetable oil and put the balls into it. Fry until they turn brown.
STEP 6: Use a spoon to get the fried balls into a sieve container and allow them to cool.
STEP 7: Ta-da! Your Gullisuwa is ready.
How to Serve Gullisuwa
Gullisuwa as a northern Nigerian snack is served on plates. It is usually consumed just alone as it does not need other recipes or food to take it with.
Occasions to Serve Gullisuwa
This delicious recipe is sometimes a part of the snacks that are packaged as takeaways and given as souvenirs to people for honoring one’s occasion or ceremony. This is not common though.
How to Store Gullisuwa
If stored in a cool and dry place, it can last for up to two weeks. However, the moments you begin to feel a sour taste in it when you consume it, know that it is spoilt. It’s best to discard it.
Nutritional Value of Gullisuwa
Because of the milk that is contained in Gullisuwa, it provides many of the nutritional elements necessary for the growth and maintenance of the human body in adequate amounts.
Furthermore, the human body needs milk and its properties throughout its life as it is useful for all ages.
Conclusion
The above write-up has shown you how to make Gullisuwa and other important things associated with it. Personally, this recipe is one of my favorite local northern Nigerian snacks. This is because I love milk beyond your imagination. Don’t mind me. Anyways, if you haven’t taken this snack before, you are seriously missing out on its sumptuousness.
If you find this article helpful, please leave a comment in the comments section below. Thank you.
You are always welcome to Northpad Nigeria for more local Northern Nigerian delicacies.
