Tuwon Alabo or cassava swallow as people like to call it is a local dish made from cassava flour (Alabo) which is produced by fermenting peeled cassava in water, sun-drying the...
Author Profile
Angela Bala
Freelance Writer
Bala Angela Zigwai is a prolific writer who through her vast knowledge in literature strengthened her passion for writing poetry, fictional novels and other literary pieces.
Accompanied with her passion to write, she is an art enthusiast with great artistic skills. She loves adventure and read books in her spare time.
Bala Angela aspires to be a world class entrepreneur.
Articles
These Fruits will Absolutely Transform Your Skin
Ever heard of the old adage "You are what you eat?" Well, it has never been truer! As time goes by, exposure to ultraviolet rays can cause premature aging of the skin and a sign...
Easy Irish Potato Porridge Recipe
Irish potatoes (white potato) is a common food in many parts of the world, it is one of the most consumed and enjoyed vegetables worldwide as it is very easy to prepare and...
How to Prepare Sweet Potato Porridge (Faten Dankali)
Sweet potatoes are root vegetables that are highly nutritious and a great source of fiber, vitamins, and minerals. It is a great substitute for African yams in many local...
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