Hanjin Ligidi is a delicacy or cuisine that is primarily consumed by children. It’s a popular cuisine in northern Nigeria, particularly among the Hausas.
I recall drinking a lot of this as a kid, along with Charbin Malam, Dan Tamatsitsi, and other similar beverages. I still find it fascinating and amazing when I eat it from time to time to reminisce about the good old days.
If you use this piece as a reference, it will be quite simple to prepare.
STEP 1: Spread the tamarind (tsamiya) on a big surface, such as a tray, and dust off the tsamiya’s surface.
STEP 2: Wash the tamarind (tsamiya) thoroughly in a clean water bowl and drain.
STEP 3: Fill the bowl with water once again to soak the tamarind for 30 minutes. You might use hot water to speed up the soaking process and attain your goal in as little as 5 minutes.
STEP 4: Place a clean pot over medium heat and sieve the soaked tamarind into the pot. Allow it to come to a boil.
STEP 5: Pour in the sugar, stirring constantly as you pour. Carry on like this until the mixture becomes very thick.
STEP 6: Finally, add your flavoring to the pot’s contents and stir well.
STEP 7: Remove the pan from the heat, pour the contents of STEP 6 into your funnel-shaped paper, and put a toothpick in it. Repeat this procedure till all Hanjin Ligidi have been used up.
STEP 8: Set aside 10 minutes to cool.
STEP 9: Your Hangin Ligidi is ready for consumption.
How to Serve Hanjin Ligidi
It is served the way snacks are served. To consume it, you will have to peel the paper off the Hanjin Ligidi, hold the toothpick with your thumb and index finger, and lick. Oh, my God, I’m salivating already.
Occasions to Serve Hanjin Ligidi Best
This recipe is suitable for consumption at any time of day. You know how kids are: they’ll eat anything at any moment.
How to Store Hanjin Ligidi
It can last for months without being refrigerated if kept in a secure location away from children and rodents.
½ cup of unsalted butter ½ cup of granulated sugar 1 egg 1 teaspoon of salt ¾ cup of brown sugar 1 teaspoon of vanilla extract 1 cup of chocolate chips or dark chocolate ½ tablespoon of baking soda 1 ¼ cup of flour
Procedures for Preparing Chocolate Chip Cookies
STEP 1: Preheat the oven to 375 degrees.
STEP 2: Line baking sheets with parchment (or baking paper).
STEP 3: In a bowl, add the dry ingredients (flour, baking soda, and salt)
STEP 4: In a different bowl, add butter and sugar.
STEP 5: Beat this using an electric mixer till soft, light, creamy and fluffy. Beat for 5-7 minutes.
STEP 6: You can also use your hand for this. Use a paddling stick to get the creamy and light texture.
STEP 7: Add in eggs one at a time as you continue mixing on low speed.
STEP 8: Add in vanilla extract and give this a mix. Now, do away with your mixer if you’re using one.
STEP 9: Now, add in the flour mixture and use a spatula or paddling stick to mix until blended.
STEP 10: Add in the chocolate chips or dark chocolates and fold them in by mixing.
STEP 11: Using an ice-cream scoop or a 2/3 measuring cup, scoop out the mixture onto parchment paper.
STEP 12: Place them 2-3 inches apart as you continue.
STEP 13: Using your hands, slightly give it a round shape. Place the baking pan with the cookie dough in the fridge for 30 minutes to an hour to allow cool a little.
STEP 14: Bake until golden brown for 8-12 minutes.
STEP 15: Remove from the sheets and allow to cool for 20 minutes.
STEP 16: After cooling, you can serve and enjoy. Tada! You just made the best chocolate chip cookies recipe out there!
These cookies can be enjoyed over tea or milk for breakfast or simply enjoyed among friends and family. It can also be eaten for lunch or as a late-night snack with loved ones and couple goals.
Occasions to Serve Chocolate Chip Cookies
These cookies are go-to for a lazy afternoon, lunch with friends and family. It can also be enjoyed for Christmas with loved ones and among married couples or couples in general. Enjoy a cozy day with them.
How to Store Chocolate Chip Cookies
Chocolate chip recipes should be stored in an airtight container and kept in the fridge.
Nutritional Value of Chocolate Chip Cookies
The nutritional benefits of these cookies recipe can be seen in high caloriesand carbohydrates as it provides you with energy because of the sugar.
Conclusion
Who can say No to these when they are the best chocolate chip cookies recipe out there? They are sweet, chewy and just a chip would not be enough. Bake some more and when you do, let us know in the comment section below.
FAQs
Can I melt my butter?
Yes, you can. Melting the butter gives it a chewy and smooth texture. Here’s how you can make this recipe if you choose to melt your butter. Start by mixing your wet ingredients (eggs, melted butter, vanilla extract) and pouring them into your dry ingredients (flour, baking soda, sugar, and salt). Give this a whisk and then add in chocolate chips. Adding melted butter to these best chocolate chips recipes gives it a chewy texture.
Can I use dark chocolates instead of chocolate chips?
Yes, you can. Be sure to break the chocolates to your desired size and shape. You can also add in chocolate chips for added sweetness and chocolate taste. I mean, the more it is, the sweeter it will be.
I don’t have an electric mixer. Can I still make this chocolate chip cookies recipe?
You’re in luck! You can enjoy this best chocolate chips cookie recipe without an electric mixer; you just have to put your hand to the whisk to whip up this recipe.
Can I use only granulated sugar?
Yes, you can. But brown sugar gives it that chewy texture.
Should I chill my dough before baking?
Yes, this results in thicker dough, chewy, and softer insides.
Kilishi (spicy Nigerian beef jerky) is a popular Northern snack and a delicacy obtained from drying meat for a long period of time. This Kilishi recipe is sold mostly in the Northern parts of Nigeria as it originated from Hausa, but the good news is you can also make this delicacy at home.
Boneless meat 1-2 tablespoons of honey 1-2 tablespoons of olive oil 2 tablespoons red food coloring 1-2 tablespoons vinegar (optional) Salt to taste 1-2 seasoning cubes 1 tablespoon garlic (powdered) 1 tablespoon onion powder ½ teaspoon of powdered cloves 1 tablespoon dried pepper (crushed pepper or cayenne pepper) ½ teaspoon of nutmeg (powdered or crushed)
Procedures for Making Nigerian Beef Jerky
STEP 1: Make sure you wash your boneless meat carefully before preparing this Kilishi recipe. Remove any trace of fat from it.
STEP 2: Carefully slice your meat as thin as possible using a sharp knife. Slicing meat is easier when it is frozen. If you can’t do this, get sliced meat from the butchers because they have the sharpest knife for this job.
STEP 3: After slicing all your meat, place it on parchment (or baking paper) on an oven tray.
STEP 4: Bake in the oven for 20–30 minutes at 200F. Then;
STEP 5: Turn the meat pieces over to the other side and bake again for another 30-45 minutes till dry. You notice your meat has a brownish color now.
STEP 6: This method is done easily, thanks to technology. But in the North, instead of using the oven, the meat is dried in the sun for hours till it gets dry. If you don’t have an oven, I suggest you go the local way. It hurts nobody, but it gets the job done.
STEP 7: Now, let’s make our spicy sauce while it continues to bake.
STEP 8: Mix all the ingredients listed above in a bowl.
STEP 9: Using a whisk or a spoon, give this a stir.
STEP 10: Add in water to create a paste and to ease your stirring. Give this mix a stir gradually until the ingredients are well incorporated.
STEP 11: Add salt and a little water if the paste is too thick, or better yet, add water till your desired consistency is achieved.
STEP 12: Now, add in food coloring for that distinct Kilishi recipe look! Then;
STEP 13: Take out the kilishi from the oven.
STEP 14: Using a pastry brush, brush the Kilishi spicy sauce onto the meat. Then;
STEP 15: Brush evenly on both sides till well spread. After this;
STEP 16: Put the meat back in the oven for 10–15 minutes for that dry and crispy taste.
STEP 17: Tada! Note: The longer it stays, the drier it gets. Decide on what texture you want it to have.
Recipes That Best Goes With Kilishi
You can eat kilishi with jollof rice and spaghetti, and it can be used to make soup too. Better yet, enjoy this delicacy with a cold bottle of your favorite soft drink.
Ways to Serve Kilishi
This Kilishi recipe can be enjoyed over lunch and dinner. It can also be made for friends and family over the weekend.
Occasions to serve best
The Nigerian beef jerky can last for months without losing its taste, and as such, it can be served anytime, any day, and, of course, anywhere. Be sure to have something to enjoy.
Nutritional Value of Kilishi
Kilishi is a staple food that is enriched with a unique taste, low-fat content, and nutritional value. It is high in protein and calories but has no vitamins.
How to Store Kilishi
Store Kilishi in a cool, dry place. You can store this in a container or a plastic bag. Make sure it has no contact with water.
Conclusion
There, you’ll never be the same again after making your own Kilishi recipe! Be sure to make some holes in your meat for added beauty and a work of art. Tell us in the comment section when you do.
Shortbread, as the name implies, is a finger food to munch on every now and then. This shortbread recipe can be made with just a few ingredients that are mostly lying in your pantry. Let’s get baking.
What is Shortbread?
Shortbread is a traditional Scottish snack with a recipe of one part sugar, two parts butter, and three parts flour. Shortbread doesn’t contain any leavening agents, such as baking powder or baking soda, but mainly just 3 ingredients. Isn’t that interesting?
2 ½ cups of flour 1 cup (227g) of cold-temperature butter (not margarine) ½ cup of sugar
Procedures for Preparation of Shortbread
STEP 1: In a bowl, add butter and sugar.
STEP 2: Cream this together using an electric mixer for around 5-7 minutes until it becomes creamy, light, soft, and fluffy. Then;
STEP 3: Add in the flour and mix this together till the mixture looks like crumbs. Set the mixer aside.
STEP 4: Lightly grease a baking tray and transfer the dough to it. Now, use your hands to spread it around the edges of the tray.
STEP 5: The dough will be crumbly, but you should be able to press it easily along the edges of the tray. Be careful when pressing.
STEP 6: Using a fork, poke in holes and sprinkle sugar all over the top of the dough.
STEP 7: Now, preheat the oven to 350F to help bake this shortbread recipe. Then;
STEP 8: While preheating, place the baking tray in the fridge for 20 minutes before finally baking.
STEP 9: Place the baking tray in the oven and bake for 20–25 minutes, until the edges get brown and not the top. The edges alone should be brown.
STEP 10: You can cut out the edges and enjoy just the insides, but if you like the crunchy brown sides, enjoy. You can still sprinkle more sugar on top while it’s still warm.
How to Serve Shortbread
Shortbread can be served over tea, a cup of warm milk, or a cup of coffee. You can also enjoy this by drizzling over Caramel Sauce orchocolate sauce
Occasion(s) to Serve Shortbread Best
This recipe can be enjoyed over breakfast with friends, family, loved ones, and even as a couple. It can also be made for Christmas, birthdays, or any other occasion to entertain guests.
How to Store Shortbread
A shortbread recipe can be stored in metal tins, airtight containers, or Ziploc bags for at least 10 days in the refrigerator. If you want them to last longer, freeze them.
Nutritional Value of Shortbread
This sweet tooth delicacy is packed with calories and consuming more than 2-3 may just make you add in weight. But if you’re lucky and do not add in weight, no matter what you eat, you can enjoy this snack. But be careful with your teeth too.
Conclusion
Shortbread recipes are very light and easily digestible, as they are finger-licking and easy to munch on. You can also cut out your own desired shapes and enjoy this any day and anytime. Let us know in the comment section when you give this recipe a try.
Frequently Asked Questions (FAQs)
How is shortbread made?
Shortbread is made from flour, sugar, and butter. These ingredients are mixed until crumbs are formed, and then they are baked in the oven for 20–25 minutes.
Can you make shortbread without an electric mixer?
You do not need an electric mixer to whip up this delicacy at home, but be ready to put your hand to work. Whisk or beat the butter and sugar together till light, creamy, and fluffy.
Should butter be cold or room temperature for shortbread?
Cold-temperature butter is preferable when making a shortbread recipe so as to prevent the dough from being greasy and difficult to roll. Have your butter sit in the refrigerator for around 20 minutes.
Why is my shortbread not crispy?
There are many reasons why this may be happening to you. It could be that the temperature of the oven is not set right, the dough was pressed out or too dry, there is insufficient butter, or there is overbaking. Be sure to measure your ingredients correctly and follow the right procedures.
Are shortbread cookies the same as butter cookies?
No, they are not. Butter cookies are lighter and softer in appearance, whereas shortbread is dense.
How long does shortbread take to harden?
Simply put it in the fridge to chill for at least 15-20 minutes till it hardens.
Why are there holes on shortbread?
Not only do the holes beautify the shortbread, but they also help in evenly distributing heat and making baking easy.
What is the difference between Scottish shortbread and regular shortbread?
There’s no difference between both shortbreads, as the procedures and ingredients are all the same.
Miyan Lalo recipe/Miyar Lalo also known as Jute Leave Soup or Ewedu Soup in English language is a delicacy specifically consumed in the Northern part of Nigeria and specifically among the Hausa ethnic groups. It is easy to make, tastes good when prepared well, and is enjoyed by a lot of people. This article seeks to teach you how to prepare Miyan Lalo (yadda ake Miyar Lalo)
What are we waiting for? Let’s get started with the ingredients needed to make this sumptuous soup first.
Ingredients
2 bunches of Lalo leaves (Jute leaves) Fresh pepper, onions, garlic, and ginger Meat Seasoning cubes and salt to taste A little potash (kanwa) 2 medium locust beans (daddawa) 3 cups of water 1 cup of palm oil (optional)
Procedure for Preparing Miyan Lalo
STEP 1: Grate or grind your fresh pepper and onions and set them aside.
STEP 2: Pound the locust bean (daddawa) into a fine powder and set it aside as well.
STEP 3: Wash your Lalo leaves properly and cut them into small pieces and set them aside as well.
STEP 4: Wash the meat and put them in a pot over medium heat. Add your grated onions, ginger, and garlic to it. Also, add your seasonings to it and add water. Cover the pot with its lid and allow 30 minutes of cooking time.
STEP 5: Add the grinded daddawa (powdered locust bean) and seasoning cubes with salt to taste too. Cover to cook for 25 minutes.
STEP 6: By now, your meat is well-cooked and soft, Good! Now add the Lalo leaves, then a little potash (kanwa), and a little palm oil (which is optional) to the cooking pot. Allow to simmer for 10 minutes.
STEP 7: Tada! Your Miyan Lalo is ready for consumption.
Miyan Lalo is best served hot with a glass of chilled water or your favourite beverage. Interestingly, you could even take it alone.
Occasions to Serve Miyan Lalo Best
It can be taken as any of the 3 basic daily meals (breakfast, lunch, and dinner) but preferably, lunch and dinner when it’s fresh. When it is the remnant of the previous day, you could take it as breakfast in form of dumame (double fire)
How to Store Miyan Lalo
When refrigerated with a constant power supply, it can last for days. However, in the absence of a refrigerator, you could warm it morning and evenings. Doing so will make it last a few more days compared to when refrigerated. To avoid all of these and for convenience, you could just make just enough for the present need.
Furthermore, it appears to contain larger levels of the above vitamins and minerals. This is due to the fact that a cooked cup of jute leaves contains almost three times the amount of leaves.
Conclusion
If you carefully follow the above procedures carefully, you should be able to arrive at the actual Miyar Lalo recipe you intend to have. As you have seen, it isn’t difficult at all. All you need to do is make up your mind and try it. When you do, share with us your experience in the comments section.
If you find this article helpful, please leave a comment in the comments section below as well.
