Alkali is a Hausa snack prepared with local ingredients by the Hausa people. It is a snack served to visitors, mostly during occasions. Like in weddings, it is usually prepared in large quantities for the bride to welcome her visitors and well-wishers. There is a...
Semovita is a popular Nigerian food commonly eaten in so many parts of Nigeria. In this write-up, I will teach you how to make Tuwon Semovita. It is very smooth, moldable, and easy to prepare. In addition, it is prepared just like Tuwon Masara, Tuwon Dawa, and the...
Fate is a Hausa term that means "anything in a watery form," and shinkafa means "rice" therefore, Faten Shinkafa refers to a meal made using braised rice. The letter 'n' in the word 'Faten' simply denotes ownership. In this post, I'll share my knowledge of how to...
Kosan Rogo recipe is one of the various northern cuisines that many love. Its major ingredient is cassava. It is to make and tastes great when done well. Kosan rogo, also called Dan na rogo, or wainan rogo can be done in two major ways, either by using cassava flour...
Kunun Tamba is usually called Finger Millet Porridge in English. It is made using finger millet (Eleusine coracana L.) which is an important millet grown extensively in various regions of India and Africa, constitutes a staple food for a large segment of the population in these countries.
This delicacy is widely consumed in the northern part of Nigeria (Arewa). On this note, I would like to teach you how to make Kunun Tamba (yadda ake kunun tamba). Don’t worry as it is easy to make and it tastes delicious when properly done.
Let’s get cooking, shall we?
Pot
Blender or grinding machine
Bowl or rubber
Sieve
Bowl
Cooker
Cup
Scooping spoon
4 cups of Tamba (finger millet)
1 cup of short-grained rice (optional)
Powder milk (optional)
3 pieces of dried ginger and cloves
Sugar to taste
Water (desired quantity)
A little tamarind (tsamiya)
The picture below is what Tamba seed or finger millet looks like:
STEP 1: Get a clean bowl and pour the Tamba inside it. Add water and wash it properly and set it aside. Be extra careful while washing it as it is too tiny.
STEP 2: Wash the white rice and set it aside too.
STEP 3: Get a clean mat, pour the Tamba and white rice, and spread them to dry up for about 1 hour.
STEP 4: When dried, pack it properly and put it inside a container. Add your ginger and cloves to it and take it to the grinders. If yours is in small quantity, you could use a blender instead.
STEP 5: After grinding, allow it to cool for 10 minutes
STEP 6: While waiting, you could wash your tamarind (tsamiya) and soak it for 20 minutes. For a faster result, you could just soak it with hot water for just 5 minutes.
STEP 7: Now sieve the grinded Tamba powder and set it aside.
STEP 8: Put a clean pot over your cooker, lit it and add water to the pot and allow it to come to a boil.
STEP 9: Fetch the Tamba flour and put it in a clean bowl that can contain it.
STEP 10: Add a little soaked tamarind to the flour and mix properly to form a paste. Ensure the paste isn’t too thick or watery.
STEP 11: When the water on the pot has boiled, take it down and pour the hot water into the bowl that contains the Tamba paste.
STEP 12: Mix well as you add the boiling water to avoid lumps. Continue doing that until it is well cooked and has reached your desired thickness.
STEP 13: When done, add your desired amount of sugar and powder milk and mix.
STEP 14: Your Kunun Tamba is ready for consumption.
Kunun Tamba is preferably served in a cup while still hot. Varieties of snacks could go with it such as Cin Cin, Sinasir, Wainar Fulawa, Fankasau, etc.
You could choose to take it alone. All good.
Kunun Tamba recipe is often taken as breakfast. However, it is suitable for consumption any day any time.
You could make it for Iftar (at the time of breaking a fast) or Sahur (before starting a fast) during Ramadhan.
It is also known to increase the breast milk of nursing mothers.
Kunun Tamba recipe normally lasts for just a day if you didn’t include milk in the ingredients. With milk, it only lasts for an hour.
To avoid this and for convenience, you could just make enough for the present need.
The health benefits of Kunun Tamba (amfanin Kunun Tamba) cannot be overemphasized. If you take daily, it can help you regulate your diabetes. It also promotes digestion and helps to reverse skin aging, bone health, and boosts lactation.
In addition, it helps in weight loss, maintaining good skin, relaxing the body, caring for the heart, and maintaining hemoglobin levels.
Kunun Tamba is very delicious and very easy to prepare. If you carefully follow the above procedure, you should be able to arrive at the actual Kunun Tamba recipe you intend to have. Try to make yours and you will actually testify to its preparation’s easiness and delicious taste.
I hope this piece is worthwhile to you. If it is, kindly drop a comment in the comments section below.
You are always welcome to Northpad Nigeria for more local Northern Nigerian delicacies.
Dambun Shinkafa recipe otherwise known as Rice Couscous is a northern Nigerian delicacy and is widely consumed by northerners. The recipe is made with braised rice. I love this recipe and I learned how to prepare it from my step mommy. Let’s get cooking. Equipment...
Fanke recipe, commonly known in English as Puff Puff, is a snack consumed by all regardless of tribe, ethnicity, or financial status. Most people love it. Its major ingredient is wheat flour or semovita. The procedure for making Fanke with any major ingredients is the...
Tuwon Alabo or cassava swallow as people like to call it is a local dish made from cassava flour (Alabo) which is produced by fermenting peeled cassava in water, sun-drying the fermented cassava, and milling it into powdered form. This flour comes from a root...
Tubani recipe is another northern Nigerian dish that is primarily consumed by Hausas. It is prepared in three (3) different methods just like Gauda as a result of the differences in the ingredients used. It can be made with masara and waken soya (maize and soya...
Hanjin Ligidi is a delicacy or cuisine that is primarily consumed by children. It's a popular cuisine in northern Nigeria, particularly among the Hausas. I recall drinking a lot of this as a kid, along with Charbin Malam, Dan Tamatsitsi, and other similar beverages. I...
Kilishi (spicy Nigerian beef jerky) is a popular Northern snack and a delicacy gotten from drying meat for a long period of time. This Kilishi recipe is sold mostly in the Northern parts of Nigeria as it originated from the Hausa's, but the good news is you can also...
Miyan Lalo recipe/Miyar Lalo also known as Jute Leave Soup or Ewedu Soup in English language is a delicacy specifically consumed in the Northern part of Nigeria and specifically among the Hausa ethnic groups. It is easy to make, tastes good when prepared well, and is...
Kwadon Kanzo recipe is yet another Northern Nigerian delicacy consumed majorly by the Hausas and Fulanis. The recipe is enjoyed by many; young and old, poor, average even some of the wealthy families. This article seeks to teach you how to prepare Kwadon Kanzo recipe....
In the northern portion of Nigeria, Miyan Gyada is one of the most popular dishes. It's not too difficult to make. Because it is mostly cooked with groundnut, Hausas refer to it as Miyan Gyada while it is called Groundnut Soup in English. In this piece, I am going to...
This recipe is one of the local northern Nigerian delicacies that are almost going extinct. Why? Well, it is hard to say but one thing I know for sure is that it isn’t because of its taste. No. It looks very fine when well prepared. Its major ingredient is coarse...
...
...
...
...
...
...
...
...
...
...
The page you requested could not be found. Try refining your search, or use the navigation above to locate the post.
Thanks.
You are welcome.
Zan iya yin tuwon tamba?