In the northern portion of Nigeria, Miyan Gyada is one of the most popular dishes. It's not too difficult to make. Because it is mostly cooked with groundnut, Hausas refer to it...
Author Profile
Fatima Sani
Freelance Writer
Fatima Sani is an enthusiastic writer. She loves writing, basically on delicacies - Northern Nigerian delicacies to be specific. More so, she derives joy from sharing her kitchen expertise to those in need.
Articles
How to Prepare Zobo Drink
Zobo Drink recipe is a drink well consumed in all parts of Nigeria. It is made of Roselle or hibiscus leaves. It makes a great occasion drink. In addition, it offers a lot of...
How to Make Shashshaka
This recipe is one of the local northern Nigerian delicacies that are almost going extinct. Why? Well, it is hard to say but one thing I know for sure is that it isn’t because of...
How to Prepare Wainan Fulawa in 10 Easy Steps
Wainan Fulawa recipe is a northern Nigerian delicacy fried in a manner just like Sinasir. Its primary ingredient is wheat flour. It is quite easy to make. Stay with me as I show...
How to Make Sinasir Recipe
Sinasir recipe is one of the many sweet recipes in the Northern part of Nigeria. It tastes so sweet and delicious that it will keep you asking for more. It is basically made with...
How to Prepare Fankasau
Fankasau recipe is a traditional snack that originated from the northern part of Nigeria – mostly among the Hausas. Its basic ingredient is flour and it is very easy to make and...
How to Make Your Kunun Tsamiya in 9 Easy Steps
Kunun Tsamiya recipe is a northern Nigerian delicacy that is mainly made from powdered millet and tamarind (tsamiya) – that is where the name even came from. It is a very common...
How to Make Kunun Zaki (Millet Gruel)
Today, I have come with another northern Nigerian drink for you – Kunun Zaki; Kunu meaning 'pap' the letter 'n' is added at the end of the word to show possession; and Zaki...
How to Make Cincin the Hausa Way
Cincin recipe otherwise spelt as ‘chin chin’ is a popular snack among Nigerians. It is consumed by almost all tribes and ethnic groups. They are common recipes for weddings,...
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