Do you ever get bored of the same old bakery bread? Do you ever want to try something new with bread? If this thought has run through your mind, then how to make banana bread recipe is for you! Too often, I find bread to be bland and I tend to crave something new and...
Tuwon Alabo or cassava swallow as people like to call it is a local dish made from cassava flour (Alabo) which is produced by fermenting peeled cassava in water, sun-drying the fermented cassava, and milling it into powdered form. This flour comes from a root...
Seen that favorite chocolate cupcake recipe and you can't get your mind off it because you are without an oven? I say sit back, relax and enjoy as I'm about to tell you how to make cupcakes at home without an oven. Cupcakes, just like chocolate chip cookies are...
Kilishi (spicy Nigerian beef jerky) is a popular Northern snack and a delicacy gotten from drying meat for a long period of time. This Kilishi recipe is sold mostly in the Northern parts of Nigeria as it originated from the Hausa's, but the good news is you can also...
Shortbread, as the name implies is a finger food to munch in every now and then. This shortbread recipe can be made with just a few ingredients that are mostly lying in your pantry. Let’s get baking. What is Shortbread? Shortbread is a traditional Scottish snack with...
In the northern portion of Nigeria, Miyan Gyada is one of the most popular dishes. It's not too difficult to make. Because it is mostly cooked with groundnut, Hausas refer to it as Miyan Gyada while it is called Groundnut Soup in English. In this piece, I am going to...
Irish potatoes (white potato) is a common food in many parts of the world, it is one of the most consumed and enjoyed vegetables worldwide as it is very easy to prepare and pleasing to the eyes and stomach. Due to the versatility of Irish potatoes, it has become a...
Zobo Drink recipe is a drink well consumed in all parts of Nigeria. It is made of Roselle or hibiscus leaves. It makes a great occasion drink. In addition, it offers a lot of health benefits which makes it one of the healthiest drinks. In this article, I will be...
This recipe is one of the local northern Nigerian delicacies that are almost going extinct. Why? Well, it is hard to say but one thing I know for sure is that it isn’t because of its taste. No. It looks very fine when well prepared. Its major ingredient is coarse...
Sweet potatoes are root vegetables that are highly nutritious and a great source of fiber, vitamins, and minerals. It is a great substitute for African yams in many local recipes. These recipes including porridge which happens to be our main focus for today. Sweet...
Faten Wake otherwise known as Beans Porridge in the English language is a food consumed basically by almost all tribes in Nigeria. I seriously don't know any tribe that doesn't. To be more specific, the Yorubas are the major consumers of this type of recipe. This...
Fankasau recipe is a traditional snack that originated from the northern part of Nigeria – mostly among the Hausas. Its basic ingredient is flour and it is very easy to make and tastes delicious. Let’s not waste any time and get right into how it is been prepared....
Kunun Tsamiya recipe is a northern Nigerian delicacy that is mainly made from powdered millet and tamarind (tsamiya) – that is where the name even came from. It is a very common drink among the Hausas especially for nursing mothers as it is believed that it helps...
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